Frangelico Brownie Gelato Dessert






I love Chocolate Gelato ( Italian frozen confection) and brownies, so this is two treats in one for me.
What can be better than a brownie, with dark chocolate chip creamy gelato, whipped cream and chocolate sauce? Saving the best part of this browni...... It has a shot of Frangelico on top, saturating the brownie.... ooooo it's so good!

I love homemade gelato. This done in a ice cream maker, comes out so smooth and very creamy.

You can use these tins, the bottom comes right out for easy removal of the cake, or make a large pan and cut into square.

Dark Chocolate Brownies
2 squares( 1-oz each) unsweetened chocolate melted in microwave or over hot water
1/4 cup butter
1 cup sugar
2 eggs, beaten
1 cup all purpose flour, sifted
1/2 teaspoon baking powder
1 tablespoon vanilla
Mix all ingredients together until well blended, around 50 strokes by hand. Bake at 350 for 30 minutes in 8x8 greased pan, or make mini muffin cups, fluted removeable bottom pans shown above for individual desserts or brownie pan. Recipe can easily be doubled. When cool, you can also frost these if not making the whole dessert.

Double Chocolate Chip Gelato (Makes about 3 cups)
1/2 cup sugar
2 tablespoons cornstarch
pinch of salt
2 cups whole milk, divided
5 ounces semisweet chocolate, finely chopped
1/2 cup heavy cream
1 teaspoon pure vanilla extract
1/2 cup shaved, slivered or chunk good grade chocolate (godiva, lindt) semi sweet or bitter sweet dark chocolate.

In a medium saucepan, combine sugar, cornstarch, and salt. Gradually add 1/4 cup milk, whisking to dissolve cornstarch. Whisk in remaining milk. Cook over medium heat until mixture thickens and comes to a boil. Allow to boil for 1 minute, stirring occasionally. Remove from heat. Add chocolate and allow to sit for 1 minute. Sit until chocolate is melted and smooth. Transfer mixture to a medium bowl. Mix in the cream and vanilla, fold in chocolate shaving. Cover and refrigerate for at least 2 hours or overnight. Transfer to an ice cream maker and freeze according to manufacturer's directions.

Assembly
1 shot of Frangelico
whipped cream in a can
1 scoop of double chocolate chip gelato
brownie squares
chocolate fudge sauce (sub Frangelico for Kahlua in this recipe)
Place brownie on a pretty plate, sprinkle with a shot of Frangelico, top with a scoop of chocolate gelato, garnish with whipped cream and drizzle with chocolate sauce.

27 comments:

  1. This will be a perfect recipe for my treat of the week! Terrific presentation!

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  2. Oh Claudia you are a temptress. This has everything - the cremy gelato, the rich brownie and then topped with Frangelico - all combining for a heavenly taste.

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  3. wow girl this looks divine...lovely

    sweetlife

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  4. You are a very bad girl!! I agree with the previous poster - you are a temptress.

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  5. My, My, My, that sure looks good, No it looks great. But I have one question. In the recipe it talks about 2 squares of Unsweetened Chocolate, How much by weight are you referring to? See I buy my chocolate in 11lb blocks or bricks, and I measure out everything by weight. so if you could give me a reference to work from. This dessert looks out of this world, great job.

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  6. I bet you were thinking of me when you prepared this one Claudia. hehehe Brownies are my favorite and everything else with that, well that's heaven too me!! One of these days I'm going to try preparing gelato.

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  7. OMG Claudia - You know just what to do to derail me from my resolution to lose weight!!!!

    All my fave eats come together in one presentation. Rich brownie, creamy choc gelato, cream Frangelico...lovely!!!!

    Yummm...

    Devaki @ weavethousandflavors

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  8. OMG, are you trying to seduce me? This looks so divine! Hmm...yumm...
    Have a nice weekend!
    Regards,
    Kristy

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  9. Holy Cow Batman! I mean seriously!!! I'm bookmarking right now!!!

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  10. Holy cow!!!! This looks like something I would make.

    Thanks for coming to visit my blog.

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  11. looks amazing ,claudia!a big temptation!

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  12. It's looks great...lovely...divine..congrats!

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  13. omigosh this looks and sounds AMAZING! I am newly obsessed with chocolate gelato. it is heaven.
    http://cuppycakebakes.blogspot.com

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  14. omigosh this looks and sounds AMAZING! I am newly obsessed with chocolate gelato myself and it is HEAVEN
    http://cuppycakebakes.blogspot.com

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  15. Hmm you are the queen of desserts! isn't this just beautiful and mouth watering?

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  16. Wow Claudia! What a treat. Am marking this. I want to try the gelato. I think my kids would love this.

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  17. my only word for this is DIVINE!

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  18. Every one of your dessert posts challenges me to adequately describe it - this one is just absolutely, ridiculously, magnificently over the top! I'm just trying not to drool all over my keyboard here :P

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  19. Holy. Crap.


    Really. I'll send you my address so you can ship this to me asap :-)

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  20. A heavenly treat! I love love love the addition of Frangelico!

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  21. Gelato without eggs is a wonderful solution for me! This dessert is incredibly yummy!

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  22. You're killing me! This looks so decadent and delicious. I like the shot of Frangelico on top.

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  23. Great Looking Gelato. The brownies and whip cream aren't that bad looking either ;p.

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  24. wow, this looks fabulous! oh, i could really go for one of these right now!

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  25. OMG! Is this ever a decadent dessert! Beautiful presentation!

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