6 boneless chicken thighs, skin removed, trimmed of fat
2 pounds sweet potatoes, peeled and cut into spears ( I slightly boil in microwave to 9 minutes)
1/2 pound white button mushrooms, thinly sliced
4 cloves garlic, peeled
1/4 teaspoon garlic powder
1 cup dry white wine
2 teaspoons chopped fresh rosemary,
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Sauce
1 1/2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon of honey
2 tablespoons teriyaki
parsley for garnish
cooked pasta of choice or fluffy rice
Place chicken, sweet potatoes, mushrooms, garlics, wine, rosemary, salt and pepper in a 5-quart slow cooker mix all together. Put the cover on and cook on low until the potatoes are tender, about 4 to 5 hours. Mix all sauces together pour over chicken. Serve with pasta topped parsley or with white rice. Serve the potatoes on the side.
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This dish looks amazing, so rich and complete. It's very appetizing. Bye bye, have a great day
ReplyDeletesouns and looks delicious,a flavorful dish!
ReplyDeleteClaudia, the pasta looks simply delish. You're making hungry. Hope you're having a great day.
ReplyDeleteBlessings, Kristy
Sounds delicious. We don't see chicken crockpot recipes often - falling off the bone chicken is awesome
ReplyDeleteSounds delicious. We don't see chicken crockpot recipes often - falling off the bone chicken is awesome
ReplyDeleteOoo slow cooked goodness. Love the combination!
ReplyDeleteIt looks mouthwaterring Claudia... Should try this soon.. ^,^ Thx for sharing
ReplyDeleteIf I worked from 9 to 5 I'd probably use a slow cooker. As it is, we left ours behind when we came to DC from Denver. I admire your devotion to putting nutritious food on your table.
ReplyDeleteClaudia, this looks and sounds delicious. My family would love this dish. I hope you have a great day. Blessings...Mary
ReplyDeleteoh my Claudia, I have made pork with sweet potatoes, but not chicken, so gonna have to give this one a try...as hot as it is the last couple of days, a slow cooker is looking pretty good...
ReplyDeleteIt is SO hot out, busting out the slow cooker for a dish like this is a great idea!!! xoxo
ReplyDeleteI'll bet that is an amazing sauce. We had chicken thighs tonight, but I know they weren't as flavorful as these.
ReplyDeleteWhat a uniquely flavored crockpot recipe! I love chicken cooked this way - so tender!
ReplyDeleteThe chicken and sweet potatoes together are perfect. And made in the crockpot with little effort? Even better.
ReplyDeleteThis sounds excellent! I love the flavors and love the crockpot. I just added this to the menu in a few weeks, thanks!
ReplyDeleteGreat flavor combination here! I will add this to my crock pot recipes. Thanks for posting such a unique and delicious recipe.
ReplyDeleteI've been wondering about sweet potatoes on pasta. I don't have to wonder any more. I can just bum off your success. Thanks. :) sometimes making up a recipe from an idea (even a simple idea) turns out very badly and I just didn't want to go through that with sweet potatoes and pasta. :)
ReplyDeleteThis sounds wonderful! Never thought of putting sweet potatoes with pasta before. And the sauce sounds delicious!
ReplyDeleteThe Asian flavors are a sweet surprise. And you know I love the ease. You have me bringing the crockpot back out of the basement for summer!
ReplyDeleteWonderful dish you've done very well with this one.
ReplyDeleteWhat a great looking dinner! I'm all for slow-cooker meals:-)
ReplyDeleteSweet potatoes on pasta... really?! I need to give this a try! It looks amazing... so comforting, homey, and warm... the way a meal should be.
ReplyDeleteEast meets west...I always love fusion creations. The sauce looks terrific!
ReplyDeleteWhat a fascinating blend of flavors...very creative and I am sure delicious :)
ReplyDelete