Sunday, June 24, 2012
Cake Vodka Banana Chocolate Nut Martini
2 oz cake vodka
2 oz banana rum
2 oz heavy cream or half and half
1/4 crushed ice
1 banana cut into chunks
chocolate fudge syrup
Prepare glass and banana before mixing drink.
Dip a martini glass rim in chocolate syrup and coat the rim with crushed nuts. Cut banana into chunks. Dip banana into chocolate syrup then into crushed nuts secure with two toothpicks for garnish at the end.
If you like this recipe try other recipes using cake vodka below:
Cake Vodka Coconut Cream Martini
Cake Vodka Smores Nutella Martini