Rainier Cherry Baked Skillet Crumble Recipe

Monday, June 25, 2012
A crumble that will be a great addition to your dessert recipes!

2 tablespoons fresh lemon juice
2 tablespoons cornstarch
pinch salt
3 pounds of Rainier cherries pitted
1 cup flour
1 cup dark brown sugar
2 tablespoon toasted crushed almonds
1/3 teaspoon cinnamon
7 tablespoons butter
cooking oil spray

Preheat oven to 400 degrees. Place a 9-inch cast-iron skillet in preheated oven; heat 5 minutes. Remove pan from oven, and lightly coat with cooking spray. Combine cornstarch, juice, a dash of salt, and cherries in a large bowl, mixing coating well.


  1. I love cherries. This dessert is a great temptation :) Bye, have a good week

  2. Mmmmmm...what a delectable crumble, Claudia! I just LOVE fruit desserts!!!

  3. I eat a lot of cherries, in fact on a recent trip to MI I bought 8 pounds of dried cherries. I will have to make this.

  4. wow! i love cherries and i love that this uses a cast iron skillet!

  5. Sounds great. I love cherries and wait all winter and spring for the first ones in the market!

  6. Ooh, Claudia, this looks yummy--and a great way to use that cherry pitter I just bought.

  7. This looks fantastic, Claudia. I love just about anything cherry!

  8. Just delicious! All those Flavours!!

  9. Pretty Cladia, this looks wonderful! I love everything with cherries, as you saw, I had some on the cake as garnish. Thank you darling for your sweet comment, it makes me smile. Hugs,

  10. Dear Claudia, Sounds delish!!
    I love desserts like this and I love the bing cherry ice cream too.
    Blessings dear. Catherine xo

  11. Hi, wow... another delicious dessert. This recipe is a winner, yummy,yummy.

    I love cherries but it very expensive in Malaysia.

    Have a nice day, regards.

  12. Not only a super yummy cherry dessert, but pretty enough for an elegant company dessert!

  13. This looks so yummy…love cherry desserts! Or any dessert for that matter! Would love to give this one a try!


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