Simple Crepe Recipe:
(make these first)
1 1/2 cups milk
1 cup flour
1 tablespoon oil
2 1/2 tablespoons sugar
Mix eggs milk oil and sugar in a bowl. Add the flour using a whisk until well combined.
Heat your non stick pan, sprayed with pam. Place 1/4 cup batter in the pan, swirl around. Cook until crepe is dry on top around 1 1/2 minutes or so, then flip. Stack between wax paper. Note: If your not ready to use them freeze them in a zip lock bag, flat in the freezer. Thaw first before filling.
1 can blueberries in juice or pie filling
1 box french vanilla instant pudding to package instructions or use snack pack vanilla pudding already made
Fill crepes with berries, then pudding on top and top with canned whipped cream.
Don't like Blueberries?
Try these combinations:
Chocolate Banana Crepe
1 box instant chocolate pudding to package instructions or use snack pack already prepared
1 tablespoon nutella
Spread nutella on crepe fill with pudding, add sliced banana. Top with whipped cream
Strawberries and Cream:
cleaned and hulled sliced strawberries
1 box instant vanilla pudding to package instructions
Mix strawberries into the pudding leaving some out for garnish. Fill crepe garnish with whipped cream.
1 box instant coconut cream pudding
1 sliced kiwi
crushed pineapple drained
Place some of each fruit medley on the crepe, spread with coconut cream pudding. Roll and top with whipped cream. Sprinkle with coconut
+claudia lamascolo author