Grilled Bacon wrapped Scallop Recipe
Friday, May 16, 2014
Actually you only need a few ingredients to make these delicious grilled scallops, however I have a little secret sauce to pour over them after they are done. Not a dieters dream but hey you have to indulge just once in a blue moon. Save these for a special occasion, they taste gourmet in the end! The taste if your a scallop lover are divine. They are one of my favorites the bacon and the sauce recipe are perfect together! Hope you enjoy them too!
Extra large Scallops
Maple Flavored Smoked Bacon
Juice of a half a lemon no seeds
Partially cook the bacon until starting to brown in a fry pan or microwave. Lay out the tin foil and spray it with cooking spray. Place a few scallops on the foil and wrap them with bacon or just add it in small pieces. Sprinkle with garlic powder, cayenne if you like a little heat Squeeze the lemon of the top. You can now bake these or throw them package on the grill. Baking at 425 for around 15 minutes, then if the bacon isn't crisp enough broil for a few minutes until bacon crisps up. On the grill for around 20 minutes on high and check at 15 minutes.
In the meantime melt 1 stick of butter with 1teaspoon of chili powder and 1/2 teaspoon garlic powder.
After the scallops are cooked brush with butter sauce or dip them in the sauce.
+claudia lamascolo Author
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.