Quick Blueberry Semi Homemade Crepe Recipe

Thursday, May 8, 2014
Seriously the easiest recipe I ever threw together. Semi homemade. The batter is easy! Just mix it all together and using a non stick pan it's a snap! The filling is quick and easy too. Just wait until you see how easy this is to impress your family. These even can be made ahead of time and frozen for later stacked between wax paper. Thaw and fill! That's it. Just remember once the crepes are made the skies the limit with your creativeness. Make a lot of them and fill with what you like I have some more tips below!

Simple Crepe Recipe:
(make these first)

1 1/2 cups milk
2 eggs
1 cup flour
1 tablespoon oil
2 1/2 tablespoons sugar

Mix eggs milk oil and sugar in a bowl.  Add the flour using a whisk until well combined.
Heat your non stick pan, sprayed with pam. Place 1/4 cup batter in the pan, swirl around. Cook until crepe is dry on top around 1 1/2 minutes or so, then flip. Stack between wax paper. Note: If your not ready to use them freeze them in a zip lock bag, flat in the freezer. Thaw first before filling.

 Blueberry Filling:

1 can blueberries in juice or pie filling
1 box french vanilla instant pudding to package instructions or use snack pack vanilla pudding already made
Fill crepes with berries, then pudding on top and top with canned whipped cream.

Don't like Blueberries?

Try these combinations:

Chocolate Banana Crepe
1 box instant chocolate pudding to package instructions or use snack pack already prepared
1 tablespoon nutella
whipped cream

Spread nutella on crepe fill with pudding, add sliced banana. Top with whipped cream

Strawberries and Cream:

cleaned and hulled sliced strawberries
1 box instant vanilla pudding to package instructions
whipped cream

Mix strawberries into the pudding leaving some out for garnish. Fill crepe garnish with whipped cream.

Tropical Crepe:

mandarin oranges
1 box instant coconut cream pudding
1 sliced kiwi
strawberries sliced
crushed pineapple drained

Place some of each fruit medley on the crepe, spread with coconut cream pudding. Roll and top with whipped cream. Sprinkle with coconut

+claudia lamascolo author

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