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White Chocolate Pumpkin Spice Bar Recipe

When we were growing up mom would buy a pumpkin every year for me. I knew that when my pumpkin was done being cute and part of the Halloween scene it would get cooked into something special. Of course the usual was a pie.  Here is what she did with the puree, well one of the the things. These are not too sweet, just right! These are so easy!

Pumpkin Spice Bar Recipe

1 cup butter softened

1 cup fresh pumpkin puree or canned I make it fresh click here

1 1/4 cup sugar

1 egg

2 teaspoons vanilla

2 cups flour

1 teaspoon baking soda

1/2 teaspoon each salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

2 cups white chocolate chips

Preheat oven to 350 degrees. 

Grease a 13 x 9 pan.

Beat together the sugar and butter. 

Add the egg and vanilla. 

Stir in the pumpkin. 

Add the dry ingredients blending well.

Add 1 1/2 cups of chips to batter. 

Pour batter into pan. 

Add the remaining white chips on top.

Bake 350 for 30 minutes or until toothpick comes clean from 

the  center.

1 comment:

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