A healthier version of this great homemade pasta. When your watching your carbs this is a great alternative not totally without carbs but low and still a delicious treat. Perfect for one who is a health conscious.
Whole Wheat Cavatelli Pasta Recipe
1 - 15 ounce container of Whole Milk Ricotta Cheese
2 cups Whole Wheat unbleached flour
pinch of salt
Mix all together until a smooth ball forms. Let rest covered with plastic wrap around 30 minutes.
Roll out dough using very little flour into ropes, cut and make indent with butter knife or use your fingers.
I freeze these on a wax paper lined cookie sheet. Place into bags until ready to use or cook when frozen.
To cook, bring a pot of water to a boil with salt.
Place pasta in the pan and cook until they float to the top.
These are great with olive oil, salt, pepper and steam broccoli. Or use your favorite tomato sauce.
For Homemade Original Cavatelli Recipe Click here
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