Shrimp and Scallop Margarita Pizza

Thursday, August 27, 2009

If you're a seafood lover this shrimp and scallop margarita pizza is fabulous!


 Reminds me of a garlic pizza with seafood on it in flavor. The tomatoes accent the flavors with richness. Then with garlic shrimp and scallop and basil perfection!  


Shrimp with tails on for presentation or off if you don't care!
1 pizza shell store bought  or homemade
Bay or sea scallops small
Plum tomato slices
fresh bay leaf
dried oregano to taste
fresh garlic chopped fine.
fresh parsley
grating cheese
mozzarella cheese sliced thick
olive oil

Rise dough to around 1/2 thick, prebake... bake for 10 minutes 430 degree hot oven.

Grill, broil or pan fry the shrimp and scallops Add around 1 tablespoon each in a small bowl: melted butter, white wine, 1/2 teaspoon granulated garlic and 1 tablespoon olive oil. Cook for 2 minutes on each side set aside to drain or until the shrimp turns pink in color. 

On top of the pizza dough, place slices of mozzarella,  then add  thinly sliced tomatoes, top with fresh garlic, spices, adding salt, pepper to taste and grating cheese. Drizzle olive oil all over the top. Bake on 430 until tomatoes are soft, around 10 to 15 minutes.. Take out add the seafood, top with basil, and fresh parsley.


  1. Wow!! that pizza looks wonderful!!
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  2. wow...your pizza looks so yummy!!!

  3. Two of my favorite ingredients, atop my favorite dish! Thank you!

  4. thanks for the share looks delicious Rico|Recipes

  5. ok, good thing I always have homemade pizza dough in the freezer, I am totally getting badgered about making those linzer cookies of yours. The only thing that's temporarily stopping me is recovering from all the eating we did in LA.

  6. I was going to make Pizza tonight and I am going to make the shrimp pizza for hubby and me and a sausage one for the kiddos. Thanks for the inspiration.

  7. Sounds tasty. Scallops are a favorite for sure.

  8. Your pizza looks great:) I love shrimp:)

  9. Tasty! Yummy ! Yummy ! Thank you for sharing. Cheers !

  10. Its seafood!! I will have it! Any time, all the time! :)

  11. Wow, I would LOVE to be eating that for dinner!

  12. wonderful pizza! Liked it so much I posted a link to it!

  13. Thanks RedKathy
    for the recognition on your website.

    I also appreciate all the kind comments on here as well....

  14. What a wonderful addition to a Margarita pizza! One of our favorites with a delicious twist!

  15. this may be a dumb question but what is grating cheese? As much as I love to eat and cook Italian this might be something that I should already know but don't lol

    Signed, grew up in Italy, Italy, Texas! lol

    1. grated cheese is Romano or Parmesan cheese grated fine and sprinkled over the top of pizza or pasta. There are no dumb questions. Thanks for asking


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