If you're a seafood lover this shrimp and scallop margarita pizza is fabulous!
Reminds me of a garlic pizza with seafood on it in flavor. The tomatoes accent the flavors with richness. Then with garlic shrimp and scallop and basil perfection!
Shrimp with tails on for presentation or off if you don't care!
1 pizza shell store bought or homemade
Bay or sea scallops small
Plum tomato slices
fresh bay leaf
dried oregano to taste
fresh garlic chopped fine.
mozzarella cheese sliced thick
Rise dough to around 1/2 thick, prebake... bake for 10 minutes 430 degree hot oven.
Grill, broil or pan fry the shrimp and scallops Add around 1 tablespoon each in a small bowl: melted butter, white wine, 1/2 teaspoon granulated garlic and 1 tablespoon olive oil. Cook for 2 minutes on each side set aside to drain or until the shrimp turns pink in color.
On top of the pizza dough, place slices of mozzarella, then add thinly sliced tomatoes, top with fresh garlic, spices, adding salt, pepper to taste and grating cheese. Drizzle olive oil all over the top. Bake on 430 until tomatoes are soft, around 10 to 15 minutes.. Take out add the seafood, top with basil, and fresh parsley.