Curts favorite appetizer is potato skins and he makes them crisp and loaded with a variety of
garnishes . I was so happy he agreed to post this, as this recipe is really easy and delicious.
After they are fried, they are baked in the oven then smoothered in cheese immediately when taken out of the oven and the heat melts the cheese perfectly.
Then he loads them up with the sour cream and bacon.
They take about ten to twelve minutes to fry till golden.
1 quart of oil
2 cups of fiesta blend cheese shredded
1/2 cup crumbled bacon
1 container of sour cream
Fry sliced potatoes in several batches, in heated hot oil till brown, around 10 minutes.
Put into baking dish.
Bake in a 400 degree oven for 10 minutes, remove from oven top with shredded cheese and allow cheese to melt around five minutes.
Bake in a 400 degree oven for 10 minutes, remove from oven top with shredded cheese and allow cheese to melt around five minutes.
Garnish with bacon crumbles and sour cream.
**Optional toppings, jalapeno peppers, black olives, chopped tomato.