Italian Cream Cake

This moist all made from scratch Italian Cream Cake is so light and fluffy and a fabulous dessert for any cake lover out there.

A delightful homemade delicate texture that is 3 cake layers with shredded coconut and pecans inside and out.

The thick decadent cream cheese layers of icing are simply off-the-chart and win any coconut pecan lover's heart.

The cake can be all made from scratch or you can doctor up a white cake mix if you prefer to save time.

Perfect for celebration parties as it's so pretty to serve and tastes great with a scoop of your favorite ice cream.

If you're looking for a special cake to bake for someone, this is a great choice and addition to your cake-baking recipe collection.

Through several articles that were written, it is said that the recipe creation was invented by an Italian baker who moved to Texas sometime in the 1930s.

You may also like to try our Maraschino Cherry Cake or Hummingbird Cake both delightful cakes.

Just scroll down to the bottom to click on print for our easy all homemade recipe.

Buffet Chocolate Fluffy Dessert

Back in the 1970s, this was a very popular chocolate dessert at many "All You Can Eat Buffet" restaurants and a favorite light fluffy bowl of chocolate heaven.

I remember one of our favorite places mom and dad took me in particular always ran out of this so we got there early to make sure we got a scoop of this heavenly fluffy dessert before it was gone.

After two or three tries of making this, my taste tasters said this was just how they remembered this dessert and was just like the popular Ponderosa Steakhouse back in those days.

The combination of chocolate pudding and real heavy whipped cream blended together into a fluffy chocolate pillowy dessert tasted almost like a mousse without all the fuss.

It took less than 25 minutes to make with just 3 ingredients and after one spoonful we went back in time to those good old day buffet lines for just a moment with these flavors and creamy delight.

This version is almost like a chocolate mousse-style dessert but easier to make and much quicker and still smooth and thick.

For these easy directions, you can skip through the rest of my fluff below and go straight to a printable recipe card below at the very bottom of this page.

Homemade Pistachio Bread

If you were looking for Pistachio Bread using a cake mix with a pudding version, this isn't the right recipe.

Our recipe is totally made from scratch and worth the extra time it takes to make this delicious Pistachio Bread as it is the best I've ever eaten.

There is nothing bad about the doctored cake mix version for pistachio bread, however, this doesn't taste anything like that recipe.

My Italian Grandmother knew nothing about baking with a cake mix and only used extra virgin olive oil, ground pistachios fine, and regular simple pantry ingredients.

This texture in this bread has a wonderful delicate crumb and is loaded with pistachio flavor.

The bread can be left plain, dusted with powdered sugar, or even served with fresh fruits and whipped cream I personally love it just as it is.

Our recipe is printable at the very bottom of this page so just scroll down and hit the print button for no ad interference.