Mom's Italian Homemade Sausage

Sunday, December 13, 2009
Mom's Italian Sausage Links Homemade Recipe In Bulk is always made for most holidays.

A festive Italian Breakfast with the family every year on Christmas morning.

The reason for the season is remembered sharing the morning Christ was born with your family and loved ones.


A glorious birthday celebration is enjoyed by many families and friends.

My very favorite day of all.


The meaning sometimes is truly forgotten of how this wonderous day came about and celebrated by Catholic families around the world.










Christmas or Christmas Day is an annual holiday, celebrated on December 25, that commemorates the birth of Jesus of Nazareth. The date of commemoration is not known to be Jesus's actual birthday and may have initially been chosen to correspond with either the day exactly nine months after some early Christians believed Jesus had been conceived, a historical Roman festival, or the winter solstice. Christmas is central to the Christmas and holiday season, and in Christianity marks the beginning of the larger season of Christmastide, which lasts twelve days.



Although a Christian holiday, Christmas is widely celebrated by many non-origins. Popular modern customs of the holiday include gift-giving, music, an exchange of greeting cards, church celebrations, a special meal, and the display of various decorations including a decorated Christmas tree, twinkling lights, garland, mistletoe, nativity scenes, and holly. In addition, Father Christmas (known as Santa Claus in some areas, including North America, Australia, and Ireland) is a popular mythological figure in many countries, associated with the bringing of gifts for children.



































One of our favorites meals is breakfast. Normally my two grown sons Chad and Curt, come to spend the night on Christmas Eve, and when we get up the next morning on Christmas Day everyone has a different breakfast food they love to make. All of us have some of this Italian Sausage ( homemade sausage recipe at the end of this post), Peppers and Scrambled Eggs.

Along with that my son Chad will make some Baked French Toast my other son Curt, will get the eggs scrambled and my husband Nemo and I will get the coffee on, relax and watch our two cat babies Catrina and Fonzo play with their new toys. I love this family day.

I really hate that it is still so dark when we get up at 6am... but the Christmas lights make it much better so we leave them on all night.

Neither one was too happy to be dressed for the occasion, but before they open their presents they both have to be dressed appropriately.

Sweet peppers, sausage, eggs and mozzarella breakfast is served.

A blessed family favorite breakfast on Christmas morning.


Tips:



If using fresh hog casings prepare the hog casings the day before by soaking in water with a little orange juice and salt.

As you make the sausage twist the casing every 3 or 4 inches as you fill it to the length you desire.

Use a toothpick to poke little holes here and there along the sausage.

This will prevent the sausage from exploding when cooking.

Rinse the salt out opening the tubes removing all the salt.

Keep the casings in warm water to keep them soft and flexible while making the sausage.



Mom's Homemade Italian Sausage Recipe



This recipe uses 25 to 26 pounds of pork shoulder, which creates about 24 pounds of sausage, have the market grind this for you or if you prefer you can use Turkey in place of the pork shoulder. This recipe can cut in half also.

Hog Casings (Prepared As Instructed Below)

3/4 Cup of Salt
1/2 Cup Sweet Paprika
1/2 Cup Pepper
1/4 Cup Fennel Seed

1/2 Cup White Wine

1/2 Cup Red Pepper Flakes this will make a medium-hot sausage

you can make herb-flavored by adding minced garlic, parsley, oregano and basil, usually a 1/4 cup of each to taste.



Tools:

You will need a funnel tube and stuff by hand (or purchase an attachment for your industrial mixer sausage attachment.)


Recipe Instructions


Mix all the ingredients together using the ground pork shoulder, usually, we mix by hand, until well combined with seasonings.

Put casing on the funnel or machine and stuff. Twisting the links however long you want them 4 to 6 inches is usually the best size.

We usually freeze on parchment paper (and store in freezer bags), you can use this making many other Italian recipes and even make patties, or leave some loose for a sausage roll.





Breakfast Christmas Morning

Mom's Sausage and Egg Breakfast Recipe

2 lbs of Italian Homemade Sausage or store-bought

4 Red Sweet Italian peppers cleaned sliced

1 Green Bell Pepper sliced

1 dozen eggs beaten, beat eggs, add 1/4 teaspoon of minced garlic, salt, and pepper to taste

mozzarella shredded

Italian flavored bread crumbs



Fry sausage in oil with sliced peppers till browned. Remove from pan, cook eggs in the sausage oil until softly scrambled. Add mozzarella to the top, make Italian toasted bread on the side. Sprinkle Italian flavored bread crumbs on top. Italian toast Happy Holidays from our Family To Yours


Our Newest Additions 2014 and 2016 Antonio and Talia!

On to new traditions!





18 comments

  1. Oooooo this looks so good! I love meaty breakfasts!

    ReplyDelete
  2. What a perfect breakfast - hearty enough to last till Christmas dinner! Our presents for our pets are the boxes and wrapping paper. Of course there's the tree for Pippin the cat. wish he didn't think it was a toy.

    ReplyDelete
  3. Happy holidays! Cute kitties & that breakfast looks delicious!!

    ReplyDelete
  4. Omg how did I miss the post with these kitties plus breakfast, my fave meal? Those kitties are TOO cute!! We bought the COUnt a christmas hat too, he hates it of course, but I cannot get enough. :p

    ReplyDelete
  5. Sounds like the perfect Christmas morning... spending time with your handsome boys, watching the babies play with their new toys, and enjoying a delicious breakfast.

    ReplyDelete
  6. Ooh I would love this for breakfast THIS morning! Looks delicious. Your kitty pics made me laugh - they look less-than-pleased for sure!

    ReplyDelete
  7. Great sausage recipe here, close to ours except we use some red wine in the mix. Don't you love the way Christmas smells? Buon Natale to Alphonso & Katrina and the rest of your clan from Newton & Rita and the rest of ours!

    ReplyDelete
  8. Wonderful post! Thank you so much for sharing :o)

    ReplyDelete
  9. Wow, what a wholesome breakfast. It's sure great to start off the day with such an awesome meal.

    ReplyDelete
  10. Those kitties are soooo cute! The breakfast, one of my husband's favorite...:)

    ReplyDelete
  11. oh my kind of breakfast! I would have this dinner too because it is that good

    your cats are so adorable :)

    ReplyDelete
  12. The kittens are so cute. Delicious breakfast but I would love to play with the cats :)

    ReplyDelete
  13. great memories, and I love the kitties and their hats!

    ReplyDelete
  14. i love all:the story,kitties ,the perfect breakfast...and of course,your beautiful boys!

    alison,the mother of a little boy

    ReplyDelete
  15. Thank you for all the wonderful comments Merry Christmas to all from our house to your! :)

    ReplyDelete
  16. Happy upcoming holidays! This is such a perfect breakfast!

    ReplyDelete
  17. Thank u ;-) check out that emo boy hair over this blog:
    http://emo--boys.blogspot.com

    ReplyDelete

Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com