Godiva Chocolate Amaretto Frappichino
Monday, February 8, 2010
1 cup of cold strong coffee
1/4 cup ice
1 cup of vanilla ice cream
1/2 shot of Amaretto
1 shot of Godiva chocolate liqueor
In a blender add ice, coffee, Amaretto, Godiva Chocolate pulse until smooth. Line the bottom of a martini glass with chocolate syrup. Pour mixture over syrup.Garnish with a scoop of vanilla ice cream or whip cream and top with chocolate candy.
Posted by claudia lamascolo at 9:47:00 PM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.