1 teaspoon olive oil or sesame oil
1 teaspoon soy sauce
1 garlic clove minced
1/2 teaspoon red pepper flakes for some heat
salt and pepper
1/4 cup creamy peanut butter
2 tablespoons rice vinegar or balsamic vinegar
canola oil for frying
Toss chicken in sesame oil, soy sauce, garlic, and 1/4 teaspoon red pepper flakes. Season with salt and pepper. Thread skewers with chicken strips or chunks.
Make dipping sauce.
Whisk in a small bowl, peanut butter, vinegar, and 1/4 teaspoon pepper flakes add 2 or 3 tablespoons of water.
Heat your grill or grilling pan on high. Cook chicken until cooked through completely. Serve with dipping sauce.