Curt has learned to cook and loves it! He has an amazing talent for recreating recipes. This is his own recipe for sauce adapted from the ones he grew up on with my mom and myself. He has done an awesome job! It's delicious! It's so amazing to see his creative talents in the kitchen. Proud mama here!
Remember check out his blog at Curts Delectables!
 |
Homemade Cavatelli, Fresh Plum Tomato Sunday Traditional Sauce " The Next Generation"! Meatballs, Sausage(recipes below) and Boneless Spare Ribs... Locatelli Shredded Cheese, Parsley... and there you have it! |
4 lbs fresh Roma (plum) Tomatoes pureed, skins on, stems cut off
1 small can tomato paste
2 cloves of garlic cut in halves
2 tablespoons extra virgin olive oil
1 teaspoon oregano
1 sprig of fresh parsley
2 tablespoons sugar
2 tablespoon Locatelli grated cheese
1 quart of Burgundy Wine
Pinch of cayenne pepper, coarse salt and black pepper
2 fresh Italian basil leaves we keep them in the freezer click here
1 teaspoon garlic powder
In a small fry pan fry garlic halves in 2 tablespoons of olive oil add paste. Fry until well blended. Set aside.
In a large saucepot, add 2 tablespoons olive oil, add tomatoes, stir in wine, cheese and remaining ingredients. Add the tomato paste and garlic. Cook for 2 hours on medium heat, stirring often. Add any meats you desire suggestions below. Serve over your favorite pasta. We chose our homemade Cavatelli's recipe, we both were celebrating a long work week and being off all together to share this special meal together!
Don't forget to visit Curt's Delectable Blog
