All I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!
2 1/4 teaspoons unflavored gelatin (from about 2 envelopes)
1 cup plus 2 tablespoons half and half
2 cups heavy whipping cream
1/3 cup plus 2 tablespoons sugar
1/2 teaspoon almond extract
1 teaspoon Amaretto
Pour 2 tablespoons of cold half and half into a small bowl. Sprinkle gelatin over; stir to blend. Let stand 5 minutes to soften gelatin.
Heat cream, remaining half and half, and sugar in small saucepan over medium heat just until bubbles begin to form around edge of pan, stirring to dissolve sugar. Remove pan from heat and stir in gelatin mixture, Amaretto, and almond extract. Divide cream mixture among six ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate. Decorate with sliced chocolate and berries.
Cute little things!
ReplyDeleteIt looks delicious!
ReplyDeleteI love Panna Cotta & it is just lovely!
ReplyDeleteI love almonds and Amaretto flavor. This panna cotta is wonderful dear, and the presentation "tres chic". Bye, have a great day
ReplyDeleteBeautifull desert :)
ReplyDeletePanna Cotta is so silky and delicious. Your presentation is beautiful, just the right touch.
ReplyDeleteBeautifully put together. Panna cotta is a HUGE favourite of mine, and amaretto makes it even more special!
ReplyDeleteSuch a lovely panna cotta, the amaretto flavor is excellent!
ReplyDeleteThis is such an elegant dessert. I love the garnishes, and the amaretto.
ReplyDeleteWoww really fancy Claudia! Love your presentation!
ReplyDeleteGreat presentation! I've never had them but they sound delicious and will have to try it!
ReplyDeleteWhat did take you so long to make this? Adore amaretto panna cotta and your presentation is gorgeous!
ReplyDeleteI love Panna Cotta but Amaretto Panna Cotta sounds amazing! And it looks incredible. :)
ReplyDeleteClaudia - you are the woman! When are you opening up your restaurant?
ReplyDeleteBeautiful presentation.
I like the flavour in this looks wonderful
ReplyDeleteWow, I really love the addition of the Amaretto in the panna cotta. Yumm!
ReplyDeleteDear Claudia, All I can say is what I said when I looked at this picture is, "Oh my". This absolutely looks elegant and delicious..Bravo! Blessings, Catherine xoxo
ReplyDeleteso vogue looking, needs to be on the cover of a magazine..... like your twist - the flavor must be incredible...
ReplyDeleteHey Claudia, wonderful dessert! Hey do you have a tiramisu recipe? Would love to see one of those here!
ReplyDeletePannacotta looks yummy. Love the flavor of Amaretto there.
ReplyDeleteThese are gorgeous lady...and adore the flavor :)
ReplyDeleteGorgeous dessert, Claudia...your garnishes are perfect!
ReplyDeletePS...I know what you mean about all the sweets in the house. The freezer is full!!! And, thank goodness, I love a frozen cookie :)
That looks like a work of art- nice plating!
ReplyDeleteI've never made Panna Cotta but have always wanted to try!! Just happened upon your blog and I'm so happy I did, I love to cook and these recipes look amazing!! I'm now a follower on GFC and I hope you have a chance to check out my blog, have a look around and maybe follow me back!!
ReplyDeleteMonica
http://oldermommystillyummy.blogspot.com/
They look wonderful. It won't be long before I'm making them. Love ameretto!
ReplyDeleteLooks just perfect!
ReplyDeleteLove Amaretto! Love Panna Cotta! Can't wait to try this! Thanks for sharing the recipe.
ReplyDeleteI love panna cotta. These are beautiful. I have to make this.
ReplyDeleteFavolosa questa panna cotta all'amaretto, ottima presentazione. Buon week end Daniela.
ReplyDeleteThese are so cute yet elegant at the same time! I never made them either but I need to!
ReplyDeleteThis sounds delicious! I just made Panna Cotta for the first time a few weeks back. Now I can't wait to make it again. The flavors here sound divine!
ReplyDeleteTake care,
Terra
Amaretto? Yes please!
ReplyDeletePanna cotta is one of my favorite desserts!
ReplyDeleteYour presentation is really spot on!!!
Have a nice day, Barbara
Beautiful! I love amaretto, I bet this is fabulous!
ReplyDeletewow!It looks beautiful.. I make my panna Cotta with amaretto too.. Yum!
ReplyDeleteGreat photo, decoration and recipe! Bueno~! I'm your newest follower. Cheers
ReplyDeleteClaudia, Thanks for sharing your beautiful Amaretto Panna Cotta last week on Fresh Clean and Pure Friday. I selected it as the featured foodie post today on this week's get-together. Hope you can stop by again! Ciao, Roz
ReplyDelete