My baby boy was born on June 19th, 1982 and he loves Peanut Butter Pie, so 29 years later Happy Birthday, Curt and still making his favorite desserts!!
Ingredient to Make This Peanut Butter Pie
Scroll down to the recipe card for the exact measurements
- butter
- semi-sweet chocolate chips
- chocolate rice Krispie cereal
- cream cheese, softened
- sweetened condensed milk
- creamy peanut butter
- vanilla
- Baileys Irish Cream
- whipped topping
- hot fudge sauce
- garnish with peanut butter cups, chocolate syrup
Other Options:
- Use a store-bought pie crust
- Use caramel ice cream topping
- Use real whipped cream
- Use reeses pieces instead of peanut butter cups
- Use crunchy peanut butter instead of creamy
Curt making the Traditional Sunday Sauce the next generation
Other Pies We Love
Strawberry Cream PieChocolate Skillet Pie
Tips:
- Make sure the topping is thawed
- Store pie covered in the freezer
- This can be made ahead of time up to 1 week
Frozen Peanut Butter Cheese Pie
Yield: 10
Prep time: 10 MinCook time: 2 HourTotal time: 2 H & 10 M
This is a peanut butter cream pie with a Rice Krispie crust. The filling also has bailey Irish cream in it. A decadent delicious dessert.
Ingredients:
- Crust
- 6 tablespoons butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups chocolate rice Krispie cereal
- Note: you can also use an Oreo Cookie Crust premade and store bought
- Filling:
- 1 (8 ounces) package cream cheese, softened
- 1 cup sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 tablespoons Baileys Irish Cream
- 8oz small tub of frozen whipped topping, thawed
- Topping:
- 2 tablespoons hot fudge sauce or more
- garnish with peanut butter cups, chocolate syrup
Instructions:
- Directions
- In a medium microwave-safe medium-size bowl, melt butter and chocolate chips.
- Stir together until combined. Add cereal and stir well combined.
- Place the freezer-proof pie plate lined with parchment paper (easier to remove to cut) place in the freezer or (you can also use this in a 9-inch springform pan lined with parchment paper) while making the filling.
- In a bowl beat cream cheese until fluffy using an electric beater. Pour in the sweetened condensed milk and add the peanut butter. Mix until evenly combined.
- Add vanilla, Baileys, and mix.
- Gently fold in the whipped cream and evenly blend the mixture. Pour filling into the crust.
- Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle on top.
- Freeze for 4-6 hours or until pie is firm. Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with syrup drizzled over the top and peanut butter candy bars
What a rich, luscious and gorgeous pie!
ReplyDeleteDelicious!
ReplyDeleteOMG! What a big temptation! This cake is ablutly amazing ad irresistible. Bye, have a good Sunday
ReplyDeleteCiao! Buon compleanno to both of them! This cake looks amazing!!
ReplyDeletethis look stunning, and i know the taste is excellent, I love cheese cake no matter what the filling, I love it.
ReplyDeleteWhat a decadent pie, Claudia! Happy Birthday to your son!
ReplyDeleteI would need dad to share this with me (not because I WANT this, but because I think sharing the moment is important...right?)
ReplyDeleteawesome dish...:P
ReplyDeleteTasty Appetite
Happy Birthday (and belated) to your sons! This sounds delicious. Yummy!
ReplyDeleteMmmmmm....what a gorgeous, decadent pie!!! Perfect for all your celebrations!
ReplyDeleteThat pie looks fantastic! I love peanut butter and peanut butter cups.
ReplyDeleteWow this frozen pie sounds really goood! The perfect dessert to celebrate your baby's birthday and Father's Day. Have fun!
ReplyDeleteWhat a fabulous treat. You certainly have covered all the basics in terms of ingredients :-). I hope you have a great weekend. I'm sending birthday wishes to your son. Blessings...Mary
ReplyDeleteMmmmmm Delicious!!!
ReplyDeleteI would like to try that frozen peanut butter cheespie, and the pina colada gelato below too :-)!
ReplyDeleteFollowing you :-)
ciao
Alessandra
This pie looks fantastic! I'm a huge fan of creamy pies! I just found a recipe for almond butter, I'd love to see how that works in place of the peanut butter. Can't wait to see more of your son's guest posts!
ReplyDelete~Nancy Lewis~
Great minds I tell you! I made a peanut butter pie for my dad today. Of course it was nowhere near as gourmet as this one! I love the crust and the Baileys. Bet Dad is just gonna love this!!
ReplyDeleteHope you had a wonderful weekend!
what a pie... Happy B'day Curt, belated, but know it was grand... and Claudia, my B'day is coming up in a few months...hint, hint
ReplyDeletenow that is a pie. whoa.
ReplyDeleteWho would have wanted to miss this celebration...especially with such a delicious treat.
ReplyDeleteHappy belated Birthday Curt ;o)
Ciao for now,
Claudia
Just reading this, I gained 5 lbs. BTW, I hate to display my ignorance, but how can I print off this recipe? I don't see a print link.....
ReplyDeleteHappy Birthday Curt! Hope you all had a wonderful weekend...and I know the food was good! Drool worthy pie I see here :)
ReplyDeleteHugs
Wow, what a wonderful frozen pie! Happy Birthday to your son.
ReplyDeleteDear Claudia, Doesn't time fly by!! I have a 23 year old son who loves peanut butter too~I will make this for him. I wish your son a blessed and happy year..He is blessed to have you for a mom. Your friend, Catherine xo
ReplyDeletehappy birthday to your son
ReplyDeletedelicious looking pie
I like the base looks wonderful
That pie looks delicious especially if you love PB as much as I do.
ReplyDeleteSorry to hear about the friends passing. Blessings to the family.
A pie filled with love for your son and one that filled with kindness and compassion for Jennie and her girls.
ReplyDelete