This Italian bread loaded with raisins, candied fruits, and citrus zest can be transformed from a slice of yummy bread to an irresistible repurposed recipe.
Instead of letting it go stale or sit in the pantry, we have suggestions for four creative leftover Panettone recipes that will transform that traditional Italian bread into hearty, delicious breakfasts and desserts your family will crave year-round.
From a comforting, hearty breakfast casserole to a decadent bread pudding, plus two more clever ways to enjoy every last bite.
These recipes are simple, impressive to guests staying for the weekend, and perfect for making ahead during the busy holiday season.
Why you will love these Leftover Panettone Recipe Ideas
- Baked French Toast Casserole: This easy breakfast casserole tastes like French toast baked into a warm, custardy dish. It’s perfect for Christmas morning, brunch, or when guests stay over.
- Panettone Bread Pudding: This is the ultimate comfort dessert. Using Panettone instead of plain bread gives it a buttery, fruity sweetness that pairs beautifully with cream or caramel sauce.
- Panettone Trifle Cups: This no-bake dessert looks elegant but takes just minutes to assemble. Perfect for using up small leftover pieces of Panettone!
- Panettone French Toast Roll-ups: These handheld roll-ups are fun, kid-friendly, and perfect for brunch or breakfast on the go.
Tips and Mix-in Ideas
- Storage: Store leftover casseroles and Panettone tightly wrapped to keep moist in the refrigerator. Panettone removed from the packaging can be frozen up to 6 months to use at a later date.
- Mix-Ins: Try adding chopped pistachios, chopped apples, chocolate chunks, orange zest, or dried cherries or cranberries for extra flavor.
- Serving Ideas: These recipes pair beautifully with espresso, cappuccino, or even a glass of Prosecco for a true Italian-style experience.
- Dietary Adjustments: Substitute almond milk, coconut cream, or dairy-free alternatives for those with sensitivities.
Economical Repurposing Panettone Bread
Repurposing your leftover Panettone isn’t just a great idea, it’s delicious and economical.Whether you turn it into a hearty, cozy breakfast casserole, classic bread pudding, or no-bake dessert cups, you’ll discover the versatility of this Italian holiday bread.
Each recipe turns yesterday’s Panettone into a brand-new, tasty meal and nothing less than fabulous to serve friends and family.
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4 Leftover Panettone Recipes
These four creative leftover Panettone recipes will transform that traditional Italian bread into irresistible breakfasts and desserts all year long
Ingredients
- Panettone Savory Breakfast Casserole
- 6 cups cubed leftover Panettone
- 6 large eggs
- 2 cups milk or half-and-half
- 8 strips of cooked, crumbled bacon
- salt, pepper to taste
- 1 cup of Swiss cheese
- 1 tablespoon diced onions
- 1 tablespoon chopped peppers
- Optional: diced artichoke hearts, diced ham, sliced mushrooms slices
- Panettone Bread Pudding
- 5 cups cubed Panettone
- 2 cups heavy cream
- 1 cup milk
- 1/3 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- Optional: 1/4 cup raisins or chocolate chips
- Panettone Chocolate Pudding Cups
- 3 cups cubed Panettone
- 2 cups chocolate pudding (store-bought or homemade)
- 1 cup whipped cream and more for garnish
- 1/2 cup crushed pecans, hazelnuts, or almonds
- Optional: mini chocolate chips, crushed chocolate cookies, or shaved chocolate for garnish
- Panettone French Toast Roll-ups
- 6 thick slices of Panettone
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon each cinnamon, nutmeg
- 1 teaspoon vanilla extract
- Fillings: Nutella, jam, or sweetened flavored cream cheese. orange marmalade, red raspberry preserves.
Instructions
- Directions:
- Panettone Breakfast Casserole
- Grease or line a 9x13-inch baking dish with parchment paper.
- Cube the bread into 1-inch pieces.
- Pace into the prepared baking dish.
- In a medium-sized bowl, whisk eggs, milk, salt, and pepper to taste.
- Fold in any cheese, meats, and vegetables.
- Pour over the bread cubes, pressing down with the back of a spoon to cover the bread evenly.
- Cover and refrigerate for 15 minutes.
- Bake uncovered at 350 degrees for 45 minutes to an hour or until golden and set.
- Serve warm
- Panettone Bread Pudding
- Preheat the oven to 350 degrees and butter a 3-quart baking dish.
- In a large bowl, whisk together cream, milk, sugar, eggs, and vanilla until light yellow and evenly blended.
- Place the bread cubes into the bowl and stir to coat the cubes.
- Let it sit in the milk mixture to soak for 15 minutes.
- Pour into prepared dish and bake 50 minutes or until puffed and golden brown on top.
- Serve warm with caramel ice cream toppings or drizzle with a rum or brandy sauce.
- Panettone Chocolate Pudding Cups
- In small fancy glassware, cups, or mason jars, layer Panettone cubes, pudding, whipped cream, and nuts.
- Repeat layers until cups are filled, leaving space at the top.
- Chill for 1 hour..
- Top with whipped cream and mini chocolate chips or chocolate shavings
- Panettone French Toast Roll-ups
- In a pie plate, beat the eggs, milk, vanilla, and spices together.
- Cut off and trim the crusts.
- Flatten each piece of Panettone with a rolling pin.
- Using a small spatula, spread the filling onto a slice of the panettone, then roll it up tightly.
- Dip in beaten egg mixture.
- Cook in a buttered skillet over medium heat until golden on all sides.
- Dust with powdered sugar or drizzle with syrup.
Notes
Tips and Mix-in Ideas
- Storage: Store leftover casseroles and Panettone tightly wrapped to keep moist in the refrigerator. Panettone-packed bread can be removed from the packaging and frozen up to 6 months to use at a later date.
- Mix-Ins: Try adding chopped pistachios, chopped apples, chocolate chunks, orange zest, or dried cherries or cranberries for extra flavor.
- Serving Ideas: These recipes pair beautifully with espresso, cappuccino, or even a glass of Prosecco for a true Italian-style experience.
- Dietary Adjustments: Substitute almond milk, coconut cream, or dairy-free alternatives for those with sensitivities.
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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