I just love Deviled Eggs. I really make them all year long, however it's a must to repurpose Easter colored eggs that are leftover. We usually have leftover hard boiled eggs from Easter bread to use up also. Here is an easy Deviled egg recipe that literally fly off the plate when I make them. Everyone loves them.
I love to repurposed Easter hard boiled eggs. They are also so pretty with the coloring in them from the leftover dyed eggs. You may have read my natural dyed Easter eggs post in the past.
They're not only prettier but healthier since the dye is all natural. After Easter we always have leftover dyed Easter eggs and the kids love to help make these. They are so easy.
One tip I use now is I put the zip lock bag over a glass, fill it with the filling and pipe the filling inside the halved eggs. So simple, no mess!
Add a plastic zip lock bag lining a coffee cup first, then spoon in the deviled egg mixture. Snip the end and fill your eggs with no mess!
I love making the crackle eggs during the Easter Holiday. You can find the recipe HERE. These are so pretty when made into deviled eggs. The festive tray is loved by all my guests and they always want to know how to make them with all natural dyes.