
Curt's Grilled Balsamic Italian Herb Chicken
Friday, May 18, 2012
6 fresh boneless chicken breasts sliced around 1/2 inch thick
Marinade for 1/2 hour in 2 tablespoons olive oil and 3 tablespoons lime juice. Drain.
Sprinkle both sides of the chicken with lemon pepper seasoning.
Grill boneless chicken breasts on each side or until juices run clear on low heat and golden brown on each side.
Balsamic Lime Sauce:
1 teaspoon lime zest
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon good grade balsamic vinegar
1/4 teaspoon each oregano, parsley, garlic powder, salt, pepper
1 clove minced garlic
2 tablespoons parmesan
4 tablespoon olive oil
2 tablespoon canola oil
Combine all of the above spices, herbs with oil. Simmer for around 1/2 hour.
Place cooked chicken on a plate and pour sauce on top.
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This is perfect for me. I love balsamic vinegar taht sauce is really delicious. Bye, have a great we
ReplyDeleteThe balsamic lime sauce sounds so delicious. Great recipe, C!
ReplyDeleteGlad to see that Curt is back with another tasty dish! The lime and balsamic in the sauce no doubt makes for some great flavor. This may be slathered on more that just chicken around here. Yum!
ReplyDeleteSounds delicious. You've taught him well!
ReplyDeleteI'm thinking this dish visits me this weekend. Love the a balsamic sauce. It begs to be made.
ReplyDeleteThis dish looks like something that would go over well with my family…will be trying it very soon! I love the flavor of balsamic!
ReplyDeleteBoth you and Curt have such yummy recipes!! My family would love this chicken :)
ReplyDeleteThe citrus/balsamic sauce sounds wonderful, a nice change at outdoor bbq's.
ReplyDeleteLovely! My youngest son, Jonathan, would like this - he is a big fan of balsamic vinegar.
ReplyDeleteDelicious flavors for grilled chicken!
ReplyDeleteThis is such an unusual combination of flavors. I can't imagine what balsamic with lime tastes like. Guess I will have to try it
ReplyDeleteDear Claudia, You have taught your son well. It is wonderful that he loves to cook.
ReplyDeleteThis chicken sounds delish and healthy. Blessings dearest. Catherine xoxo
Another awesome recipe. Your son is a good cook like his mom. :-)
ReplyDeleteI like that there is a finishing sauce for after grilling, this sounds wonderful.
ReplyDeleteVery flavorful with herbs and the sauce, terrific chicken prep!
ReplyDeleteFantastic combination of citrus and herbs!
ReplyDeleteIsn't it great to cook with your family? We're both blessed with that! I love the addition of lime to the balsamic marinade and not just lemon! My lips are puckering with delight at this very moment! A keeper for our summer grilling!
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