Curt's Grilled Balsamic Italian Herb Chicken
Friday, May 18, 2012
6 fresh boneless chicken breasts sliced around 1/2 inch thick
Marinade for 1/2 hour in 2 tablespoons olive oil and 3 tablespoons lime juice. Drain.
Sprinkle both sides of the chicken with lemon pepper seasoning.
Grill boneless chicken breasts on each side or until juices run clear on low heat and golden brown on each side.
Balsamic Lime Sauce:
1 teaspoon lime zest
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon good grade balsamic vinegar
1/4 teaspoon each oregano, parsley, garlic powder, salt, pepper
1 clove minced garlic
2 tablespoons parmesan
4 tablespoon olive oil
2 tablespoon canola oil
Combine all of the above spices, herbs with oil. Simmer for around 1/2 hour.
Posted by claudia lamascolo at 12:08:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.