A crumble that will be a great addition to your dessert recipes!
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
pinch salt
3 pounds of Rainier cherries pitted
1 cup flour
1 cup dark brown sugar
2 tablespoon toasted crushed almonds
1/3 teaspoon cinnamon
7 tablespoons butter
cooking oil spray
Preheat oven to 400 degrees. Place a 9-inch cast-iron skillet in preheated oven; heat 5 minutes. Remove pan from oven, and lightly coat with cooking spray. Combine cornstarch, juice, a dash of salt, and cherries in a large bowl, mixing coating well.
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I love cherries. This dessert is a great temptation :) Bye, have a good week
ReplyDeleteMmmmmm...what a delectable crumble, Claudia! I just LOVE fruit desserts!!!
ReplyDeleteI eat a lot of cherries, in fact on a recent trip to MI I bought 8 pounds of dried cherries. I will have to make this.
ReplyDeletewow! i love cherries and i love that this uses a cast iron skillet!
ReplyDeleteSounds great. I love cherries and wait all winter and spring for the first ones in the market!
ReplyDeleteOoh, Claudia, this looks yummy--and a great way to use that cherry pitter I just bought.
ReplyDeleteThis looks fantastic, Claudia. I love just about anything cherry!
ReplyDeleteJust delicious! All those Flavours!!
ReplyDeletePretty Cladia, this looks wonderful! I love everything with cherries, as you saw, I had some on the cake as garnish. Thank you darling for your sweet comment, it makes me smile. Hugs,
ReplyDeleteFABBY
Dear Claudia, Sounds delish!!
ReplyDeleteI love desserts like this and I love the bing cherry ice cream too.
Blessings dear. Catherine xo
Hi, wow... another delicious dessert. This recipe is a winner, yummy,yummy.
ReplyDeleteI love cherries but it very expensive in Malaysia.
Have a nice day, regards.
Not only a super yummy cherry dessert, but pretty enough for an elegant company dessert!
ReplyDeleteThis looks so yummy…love cherry desserts! Or any dessert for that matter! Would love to give this one a try!
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