|Our 12th Anniversary.|
2 pounds of shrimp, boneless chicken or pork tenderloin cut into cubes
2 cans of drained pineapple
1 bottle jerk sauce
1 cup white Rum
4 garlic cloves
3 tablespoons brown sugar
1 cup water
Boil 1 cup water, 3 tablespoons each salt and brown sugar, 2 teaspoons Italian seasoning and 4 garlic cloves. Add 1 cup rum, then cool. Add cubed chicken, shrimp or pork tenderloin and marinate. Skewer with pineapple. Grill, basting with bottled jerk sauce. Cook 10 to 15 minutes on each side until cooked. Serve with a salad and steamed white rice.
|Hope you all enjoy the photo's. The cruise was wonderful. We just love how relaxing it is. Something to try at least once. |
This is our 10th cruise now. With God's blessing, hopefully won't be the last..