Baked Curry Glazed Chicken Leg Quarters Recipe

Saturday, August 18, 2012

Garlic baked  chicken legs. Plain old juicy baked chicken with lots of flavor... 

8 chicken leg quarters
2 cloves finely minced garlic
1/2 cup honey
1/4 cup butter, melted
1/4 cup yellow mustard
1 teaspoon salt
1 teaspoon curry powder
parchment paper
deep depth cookie sheet

Line parchment paper on a deep style cookie sheet or baking pan. Mix together all ingredients together above in a pie plate and dip each leg on both sides till completely coated with mixture. Place legs on the parchment lined baking pan.  Bake covered for 1 hour at 400 degree preheated hot oven, uncover and bake another hour or till crispy skin and juices run clear when poked with a fork.


  1. Oh dear me, I love this chicken legs, my very fav part of the bird! I will make these tomorrow for my two grands and hubby too. Thank you so much for your lovely visit, sweetie.

  2. Claudia, So glad you’ve got your comments up again. I was really sorry to read of all the problems you were having!
    Your chicken looks and sounds delicious!!

  3. Welcome home, Claudia! Your chicken sounds fantastic~

  4. Love your recipe for the chicken legs...yumm!

  5. Hi, love this recipe. It look so yummy. Thanks for sharing the wonderful recipe.


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