Baked Glazed Chicken Curry Legs

Saturday, August 18, 2012
This is a delicious glazed Chicken with Curry and Honey, it's one of those crispy flavorful unforgettable flavors.

Easy dipped chicken then baked in the oven, I am sure you can also put these in an air fryer if you happen to have one as long at the chicken is 165 degrees internal temperature.

We love this change and tangy sweet glaze it certainly compliments the chicken legs or thighs and very economical to make.

Step By Step Easy Chicken Curry Legs

  1. Preheat the oven to 350 degrees
  2. Line a 13 x 9 baking pan with parchment paper
  3. Mix the glaze on a pie plate
  4. Dip the chicken on both sides
  5. Bake covered for 1 hour then uncover
  6. Bake another hour until the skin is crispy

Ingredients You Will Need

  • chicken leg quarters
  • cloves of finely minced garlic
  • honey
  • butter, melted
  • yellow mustard
  • salt
  • curry powder

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Baked Glazed Chicken Curry Legs

Baked Glazed Chicken Curry Legs
Yield: 8
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 2 HourTotal time: 2 H & 10 M
Easy and economical to make and very tender chicken legs with curry and honey glaze


  • 8 chicken leg quarters or thighs
  • 2 cloves finely minced garlic
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1/4 cup yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • freshly cracked black pepper to taste


  1. Preheat the oven to 400 degrees.
  2. Line parchment paper on a deep-style 13 x9 baking pan.
  3. Whisk all the ingredients for the glaze and then pour it into a pie plate.
  4. Dip each leg on both sides until coated with the mixture on both sides.
  5. Place legs on the parchment-lined baking pan.
  6. Bake covered for 1 hour at 400 degrees preheated hot oven.
  7. Uncover, and bake another hour or till the skin is crispy and juices run clear when poked with a fork or the internal temperature reads 165 degrees using an instant-read thermometer.

Nutrition Facts



Fat (grams)

30.05 g

Sat. Fat (grams)

10.15 g

Carbs (grams)

18.63 g

Fiber (grams)

0.48 g

Net carbs

18.15 g

Sugar (grams)

17.53 g

Protein (grams)

24 g

Sodium (milligrams)

534.26 mg

Cholesterol (grams)

156.86 mg

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  1. Oh dear me, I love this chicken legs, my very fav part of the bird! I will make these tomorrow for my two grands and hubby too. Thank you so much for your lovely visit, sweetie.

  2. Claudia, So glad you’ve got your comments up again. I was really sorry to read of all the problems you were having!
    Your chicken looks and sounds delicious!!

  3. Welcome home, Claudia! Your chicken sounds fantastic~

  4. Love your recipe for the chicken legs...yumm!

  5. Hi, love this recipe. It look so yummy. Thanks for sharing the wonderful recipe.


Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia