Baked Glazed Chicken Curry Legs

This is a delicious glazed Chicken with Curry and Honey, it's one of those crispy flavorful unforgettable flavors.

Easy dipped chicken then baked in the oven, I am sure you can also put these in an air fryer if you happen to have one as long at the chicken is 165 degrees internal temperature.

We love this change and tangy sweet glaze it certainly compliments the chicken legs or thighs and very economical to make.

Step By Step Easy Chicken Curry Legs

1. Preheat the oven to 350 degrees
2. Line a 13 x 9 baking pan with parchment paper
3. Mix the glaze on a pie plate
4. Dip the chicken on both sides
5. Bake covered for 1 hour then uncover
6. Bake another hour until the skin is crispy

Ingredients You Will Need

• chicken leg quarters
• cloves of finely minced garlic
• honey
• butter, melted
• yellow mustard
• salt
• curry powder

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Baked Glazed Chicken Curry Legs

Yield: 8

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 2 HourTotal time: 2 H & 10 M

Easy and economical to make and very tender chicken legs with curry and honey glaze

Ingredients

• 8 chicken leg quarters or thighs
• 2 cloves finely minced garlic
• 1/2 cup honey
• 1/4 cup butter, melted
• 1/4 cup yellow mustard
• 1 teaspoon salt
• 1 teaspoon curry powder
• freshly cracked black pepper to taste

Instructions

1. Preheat the oven to 400 degrees.
2. Line parchment paper on a deep-style 13 x9 baking pan.
3. Whisk all the ingredients for the glaze and then pour it into a pie plate.
4. Dip each leg on both sides until coated with the mixture on both sides.
5. Place legs on the parchment-lined baking pan.
6. Bake covered for 1 hour at 400 degrees preheated hot oven.
7. Uncover, and bake another hour or till the skin is crispy and juices run clear when poked with a fork or the internal temperature reads 165 degrees using an instant-read thermometer.

Nutrition Facts

Calories

438.4

Fat (grams)

30.05 g

Sat. Fat (grams)

10.15 g

Carbs (grams)

18.63 g

Fiber (grams)

0.48 g

Net carbs

18.15 g

Sugar (grams)

17.53 g

Protein (grams)

24 g

Sodium (milligrams)

534.26 mg

Cholesterol (grams)

156.86 mg

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