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Garlic baked chicken legs. Plain old juicy baked chicken with lots of flavor... |
8 chicken leg quarters
2 cloves finely minced garlic
1/2 cup honey
1/4 cup butter, melted
1/4 cup yellow mustard
1 teaspoon salt
1 teaspoon curry powder
parchment paper deep depth cookie sheet
Line parchment paper on a deep style cookie sheet or baking pan. Mix together all ingredients together above in a pie plate and dip each leg on both sides till completely coated with mixture. Place legs on the parchment lined baking pan. Bake covered for 1 hour at 400 degree preheated hot oven, uncover and bake another hour or till crispy skin and juices run clear when poked with a fork.
Oh dear me, I love this chicken legs, my very fav part of the bird! I will make these tomorrow for my two grands and hubby too. Thank you so much for your lovely visit, sweetie.
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Claudia, So glad you’ve got your comments up again. I was really sorry to read of all the problems you were having!
ReplyDeleteYour chicken looks and sounds delicious!!
Welcome home, Claudia! Your chicken sounds fantastic~
ReplyDeleteLove your recipe for the chicken legs...yumm!
ReplyDeleteHi, love this recipe. It look so yummy. Thanks for sharing the wonderful recipe.
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