Crockpot Italian Style Jambalaya

You know I am a huge crockpot fan and love seafood! This was a recipe I decided to try and adapt and make Italian Style! Living in the South coming from Upstate N.Y.,

I certainly can't totally reform to eating the Southern way of cooking so here is my Italian version.

4 boneless chicken breast cubed

1 pound Italian sausage sliced

1- 28 ounce can of stewed tomatoes

1 bell pepper chopped

1 cup chicken broth

1/2 cup Chablis white wine

2 teaspoons cajun seasoning

1/2 teaspoon oregano, garlic powder, parsely and cayenne pepper

1/4 teaspoon smoked paprika

1 pound cleaned steamed large shrimp set aside

2 cups cooked steamed cooked rice set aside


Combine chicken, sausage, chopped bell pepper, and minced garlic in slow cooker. Add tomatoes, chicken broth, wine and all seasonings, and season with salt, pepper; stir gently. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. About 20 minutes before eating, add cooked shrimp and hot cooked rice; heat thoroughly