Meatballs in Sauce (click here for homemade meatball recipe) or use store bought
Provolone Cheese slices
Garlic powder (or used fresh minced garlic pieces rubbed on the hard rolls)
Roasted Peppers (click here for directions on making homemade roasted peppers)
Split the hard roll in half. Brush both sides with olive oil. Sprinkle with garlic powder lightly, add a pinch or oregano and grating cheese. Add two crushed meatballs to one side, top with a slice of provolone cheese and a large portion of roasted peppers on top. Broil until the bun toasts and the cheese is melted. Drizzle some more olive oil over the top or add more Traditional Sunday Sauce if you like this covered in tomato sauce.
Melted Provolone, Roasted Peppers and Meatball Sandwich Recipe
Tuesday, September 4, 2012
Posted by claudia lamascolo at 12:08:00 PM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.