Meatball and Sausage Stuffed Bread Recipe

Monday, February 4, 2013



















Here's my adapted recipe for the meatball sausage roll:




1 lb of pizza dough homemade, use store-bought or try +Jennifer Field recipe click here

meatballs and sausage crushed together in sauce( around 4 pieces of each) mashed into small pieces, I use leftover from Sunday Traditional Italian Sauce

shredded mozzarella

slices of provolone cheese

grating cheese

olive oil

egg wash (1 egg beaten with 1 tablespoon water)

garlic powder

oregano


Spread out the dough into 1/4 inch thick rectangle and place pieces of provolone on the bottom of the dough. Layer with meat, shredded mozzarella then more provolone.

Cut strips as shown above.

Fold end up first then start to braid, inward to cover the middle. Brush with a beaten egg wash. Sprinkle with garlic powder, grating cheese and oregano. Let rest for around 35 minutes.

Drizzle some olive oil. Bake at 400 degrees until browned around 35 minutes.

9 comments

  1. I am drooling at this perfect bread roll!

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  2. That one would be an all time favorite during our next party.
    I made an eggplant bread yesterday for the Superbowl, meatless because I got greedy and wanted to be able to eat it. :) YAY Superbowl if only for the ads and the food.

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  3. Wow, Claudia! I absolutely love the modifications you made! Next time I make mine, I won't just be sticking to pepperoni! :)

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  4. As good as the pepperoni bread looks (and I love pepperoni), I think your meatball & sausage version looks awesome.

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  5. Oh wow what a great idea. I wish I had thought of this. In some ways I guess it's like a calzone but much prettier. Great recipe. I will definitely have to try this.

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  6. Great idea. I really enjoying your creative recipes

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  7. Just beautiful! My daughter's been nagging me to do my sausage-cheese bread but am thinking this would really double please!

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  8. Visually looks like a hot mess, but is probably delicious.

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