Mason Jar Chocolate Chip Biscotti Trifle Recipe

Sunday, May 18, 2014




If you love a cheese no bake filling or even any style pudding flavor that's layered with crumbled chocolate chip biscotti and some fresh fruits, creamy filling, well then, your in for a real treat Patriotic Style dessert.
These layered desserts are easy to make and quick to put together for a bunch of guests. Whether you make everything homemade or store bought, they will love this creamy festive dessert to end your any gathering. Everyone will ask you for the recipe!

Take a peek on how to assemble this great little treat!
The kids will love to help you too!



Chocolate Chip Biscotti Mason Jar Trifle Recipe


Mini mason jars as many as you need for your guests or small glass trifle dishes



Chocolate chip biscotti broken into pieces, use store bought (or my recipe adding chocolate chips and vanilla to the same recipe dough omit other flavoring)



1 recipe cheese filling below or use an instant brand to package instructions

whipped cream either homemade or store bought

fresh strawberries sliced

fresh blueberries


Fill the bottom of you mason jar with whipped cream (whipped topping is fine too) add some strawberries and blueberries alternating around the edges and fill the center of the whipped cream. Add the broken biscotti cookie on top. Then spread the cheese filling on top of the cookies.

Add more fruits, cookies and cheese filling to fill the top. End with whipped cream, a piece of cookie and garnish with a strawberry dipped in strawberry jam.


Cheese Filling:

1 package mascarpone cheese 8 ounce (or you can substitute all cream cheese in this recipe) room temperature

4 ounces cream cheese

1/2 cup sour cream

1/2 powdered sugar or more to taste

Beat all together in a bowl until smooth and well blended


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