Our family has made up so many creations. Still, they really have one huge favorite, which is the Impossible Bacon Cheeseburger Pie, then Taco Pie, my favorite Seafood Pie, and a savory Chicken and Broccoli Pie.
What is so great about these pies is that everything is mixed together, magically makes its own crust, and bakes everything all together!
We also include a Breakfast-Style Quiche recipe as a bonus baked-in cupcake tins for an individual, quick on-the-go and on-a-hurried day as they cook quicker and are perfect to take to school or even lunches.
You may remember our Impossible French Fruit Pie, along with our Impossible Pumpkin Pie recipes, which are all super easy and perfect for a hurried, busy schedule when you need to make a special dessert.
You will find all of the tried and true recipes printable in the recipe card at the end of this post, and this basic recipe can be adapted to whatever mix-ins your family likes.
Why You Will Love Making These Savory Pies
- Baking Mix makes its own crust
- Quiche-like results
- Customizable with Endless Mix-in Combinations
- Easy All-in-One Pan Meals
- Portables and Perfect for lunches, brunch, or a quick snack
Try These Vegetables, Cheese, or Meat Mix-ins Suggestions
- sliced peppers
- diced tomato
- sliced mushrooms
- cooked chopped kale or swiss chard
- finely diced or julienned carrots
- shaved golden yellow beets
- shaved butternut squash
- chopped and diced asparagus
- onions diced
- chopped artichoke hearts
- fresh spinach leaves
- chopped boiled escarole
- sautéed broccoli in garlic
- roasted diced peppers or pimentos
- diced eggplant
- arugula
- diced pepperoni
- salami
- crispy bacon
- diced ham
- capicola
- mortadella chopped
- prosciutto
- cooked shrimp or scallops
- Swiss cheese
- provolone
- mozzarell
- Jack cheese
- sharp cheddar
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Savory One-Pan Meals
If you are a busy cook and need something delicious and comforting, these versatile pies are the perfect solution.
There are so many possibilities when it comes to additions, meats, and vegetables; they all cook perfectly just like a pot pie, but the crust is built right in and just amazes everyone.
No matter if you have meat lovers or all vegetarian lovers in your home, these pies can be adapted just the way your family likes them, and it's a simple, basic way to get your dinner all in one pie!
.jpg "Impossible Savory Pies")
Impossible Savory Pies
Prep time: 10 MinCook time: 55 MinTotal time: 1 H & 5 M
Using a baking mix and a variety of ingredients you can make an all-in-one baked casserole savory pie with this basic recipe!
Ingredients
- Impossible Bacon Cheeseburger Pie:
- 3/4 baking mix
- 1 pound of ground beef cooked and drained
- 6 strips of crispy cooked bacon crumbled (or more if you like)
- 3 eggs
- 1 /1/2 cup of milk
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon granulated garlic powder
- 1 teaspoon of Worcestershire sauce
- salt, and pepper to taste
- Optional: 2 tablespoons diced onion or bell peppers,
- Garnish 2 sliced tomatoes for the top after baking, and condiments of any kind you prefer with a burger
- Alternative Impossible Pizza Pie: Add cooked sausage, mozzarella, and chopped pepperoni instead of beef and cheddar. Serve topped with more cheese and warmed marinara sauce.
- Impossible Taco Pie Ingredients:
- 3/4 cup baking mix
- 3 eggs
- 1 1/4 cups of milk
- 1 pound of ground beef cooked and drained
- 1 package of taco seasoning (I use only half the package you can use more if you like)
- 1 cup shredded Mexican blended cheese
- 1/4 cup of black beans, drained or pinto beans
- 4 ounces of green canned chilies, drained, or use minced bell pepper
- Optional: substitute beans for 1/4 cup chopped tomatoes or onions
- Garnish: Serve with sour cream, taco sauce, chopped green onion, sliced olives, and crushed tortilla chips
- Impossible Chicken Broccoli Pie:
- 1-1/2 cups cooked boneless chicken breast diced into cubes(rotisserie leftovers work great!)
- 1 -10-ounce package of frozen broccoli florets, chopped, rinsed, and patted dry with paper towels
- 1 cup sharp shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1/2 cup baking mix
- 1 teaspoon granulated garlic powder
- 1 teaspoon Italian seasoning dried
- salt, and pepper to taste
- Optional: a pinch of cayenne pepper for heat
- Impossible Seafood Pie:
- 3 ounces of cream cheese, cut up into small pieces
- 1 cup, around 8 ounces of Crab meat or Shrimp (or a combination you can also use tuna 6 ounces drained)
- 1 cup of shredded sharp cheddar cheese
- 1 cup of chopped fresh baby spinach leaves
- 4 eggs
- 1 cup of baking mix
- 1 teaspoon fresh chopped dill weed
- salt, pepper, and cayenne to taste
- 2 minced garlic cloves
- Impossible Breakfast Cupcake Quiche:
- 12 slices of bacon cooked, drained, and crumbled, or 8 pre-cooked breakfast sausages, crumbled, or cooked loose Italian sausage around 1/2 cup drained
- 1 cup shredded provolone or sharp cheddar
- 2 cups milk
- 1 cup baking mix
- 4 Eggs
- 1 teaspoon granulated garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- Optional: 2 tablespoons diced onion, bell pepper chopped, diced asparagus, or chopped tomatoes, or 1/3 of a cup of shredded zucchini blotted dry with paper towels or 1/3 cup frozen hash brown potatoes thawed
- Note: For country gravy, we used a premixed packaged brand and followed the instructions to serve with breakfast sausage quiche muffins. Just pour it over the top of the baked cupcakes.
Instructions
- Directions for all Impossible Pies:
- Preheat the oven to 350 degrees and grease a 10-inch deep pie plate.
- Note: all pies will take approximately 55 minutes to an hour to bake. To ensure it's done, add a butter knife to the middle if it comes out clean it's cooked.
- Bacon Cheeseburger Pie:
- Cook the meat with seasonings,(add any vegetables you may be using) salt, and pepper until the pink is all gone then drain the meat.
- Add to a 10-inch pie plate, add the meat, crumbled cooked bacon, sprinkle with cheese, and top with sliced tomatoes and more cheese if desired.
- Beat with a hand mixer or blender the milk, baking mix, and eggs and pour this over the meat mixture.
- Bake for 50 to 55 minutes until the center is cooked using the knife method as directed above.
- Taco Pie:
- Cook the meat with seasoning, drain and add to the bottom of the 10-inch greased pie plate.
- Top with the beans evenly, green chilies, and cheese.
- Beat with a hand mixer or blender the milk, baking mix, and eggs and pour this over the meat mixture.
- Bake at 350 degrees for 50 to 55 minutes or until the knife comes out clean in the center using the knife method as stated above.
- Chicken Broccoli Pie:
- Place the cooked cubed chicken into a 10-inch pie plate.
- Add the diced thawed broccoli on top.
- Sprinkle evenly with seasoning, garlic powder, salt, and pepper.
- Evenly spread with shredded sharp cheese.
- Beat with a hand mixer or blender the milk, baking mix, and eggs, and pour this over the chicken and broccoli mixture.
- Bake at 350 degrees for 50 to 55 minutes or until the knife comes out clean in the center using the knife method as stated above.
- Seafood Pie:
- Mix the crab, shrimp, or tuna in a bowl with chopped spinach, seasoning, and herbs, with cheeses, and mix together.
- Using a mixer beat the eggs, milk, and salt until smooth in a blender or by using a hand mixer for around 1 minute.
- Add the seafood mixture to the pie plate pour the batter over it and bake in the preheated oven at 350 degrees for 50 to 55 minutes.
- Breakfast Quiche Pie:
- In the bottom of a greased 10-inch pie plate(or greased cupcake tins) add cooked meat of choice, cheese, seasoning mix together.
- Using a hand mixer in a bowl, beat the eggs, baking mix, salt, and pepper to taste.
- Pour over the quiche ingredients. Bake at 350 degrees for 50 to 55 minutes. If using a cupcake tin, pour individually and check at 30 minutes if the center springs back they are done, or do the knife test as directed above.
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