For special occasions or when company comes I love to make these little individual quiches to everyone liking. I personalize them. I get all the ingredients and add whatever my family or guests likes and these are sure to please everyone. Whether they're vegetarian, meat lovers or just plain cheese you got it made making these little quiches.
crescent rolls (refrigerated dough) (1 can makes around 9 liners for the cupcake tins)
chopped peppers, mushrooms, artichoke hearts, asparagus, onions
cooked meats, sausage, bacon, chicken fried chicken sliced, chopped pepperoni, salami or other meat you like
1/3 cup milk
salt, pepper and garlic powder to taste
cupcake tins greased
Optional: store bought sausage gravy made to package instructions
Oil spray the pans and preheat oven to 350 degrees.
Line each tin with dough. Place a tablespoon of shredded cheese in each tin. Add the egg mixture on top.
Add whatever you like with the variations to you families taste. We used sausage, bacon, spinach and peppers. Just a little to each cup. Bake at 350 degrees until the middle is set around 15 minutes.
Place on a plate top more meats if using for example chicken fried chicken and top with gravy.