White Chocolate Pumpkin Spice Bar Recipe

Sunday, October 11, 2015
When we were growing up mom would buy a pumpkin every year for me. I knew that when my pumpkin was done being cute and part of the Halloween scene it would get cooked into something special. Of course the usual was a pie. Here is what she did with the puree, well one of the the things. These are not too sweet, just right! These are so easy!

Pumpkin Spice Bar Recipe

1 cup butter softened

1 cup fresh pumpkin puree or canned 

I make it fresh click here

1 1/4 cup sugar

1 egg

2 teaspoons vanilla

2 cups flour

1 teaspoon baking soda

1/2 teaspoon each salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

2 cups white chocolate chips

Preheat oven to 350 degrees. 

Grease a 13 x 9 pan.

Beat together the sugar and butter. 

Add the egg and vanilla. 

Stir in the pumpkin. 

Add the dry ingredients blending well.

Add 1 1/2 cups of chips to batter. 

Pour batter into pan. Add remaining white chips.

Bake 350 for 30 minutes or until toothpick comes 

clean from 

the  center.


  1. You have me crave some sweet pumpkin treats!

  2. These look wonderful, Claudia! White chocolate and pumpkin sound like a delicious match!

  3. Looks great but I'd have to change the title. I would like to try butterscitch chips instead!


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