White Chocolate Pumpkin Spice Bar Recipe

Sunday, October 11, 2015
When we were growing up mom would buy a pumpkin every year for me. I knew that when my pumpkin was done being cute and part of the Halloween scene it would get cooked into something special. Of course the usual was a pie. Here is what she did with the puree, well one of the the things. These are not too sweet, just right! These are so easy!





Pumpkin Spice Bar Recipe


1 cup butter softened

1 cup fresh pumpkin puree or canned 

 I make it fresh click here

1 1/4 cup sugar

1 egg

2 teaspoons vanilla

2 cups flour

1 teaspoon baking soda

1/2 teaspoon each salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg


2 cups white chocolate chips

Preheat oven to 350 degrees. 

Grease a 13 x 9 pan.


Beat together the sugar and butter. 

Add the egg and vanilla. 

Stir in the pumpkin. 

Add the dry ingredients blending well.

Add 1 1/2 cups of chips to batter. 



Pour batter into pan. Add remaining white chips.

Bake 350 for 30 minutes or until toothpick comes 

 clean from 

the  center.

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3 comments

  1. You have me crave some sweet pumpkin treats!

    ReplyDelete

  2. These look wonderful, Claudia! White chocolate and pumpkin sound like a delicious match!

    ReplyDelete

  3. Looks great but I'd have to change the title. I would like to try butterscitch chips instead!

    ReplyDelete

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