Polenta Pizzette Appetizer Recipe

Tuesday, December 22, 2015
A great appetizer or quick pizza. Polenta is a staple in Italy.

If really has a great taste when fried or baked. These are baked just like pizza.

You can make your own rounds or buy them in any specialty Italian section of the supermarket.

We really like these with fresh ingredients using freshly pureed plum tomatoes.

These are made with fresh tomato sauce and topped with shredded whole milk mozzarella

Sprinkled with oregano freshly dried from our garden along with freshly chopped basil.


















Polenta Pizzette Appetizer Recipe



12 cut round slices of Polenta store-bought

3 fresh plum tomatoes pureed in the food processor

chopped fresh basil for each

oregano dried

salt pepper to taste

grating cheese

fresh whole milk mozzarella shredded for each one

olive oil

2 cloves of finely minced garlic or use garlic granulated if you don't have any fresh


Place polenta rounds on silpat mat or parchment, drizzle with olive oil. Put a tablespoon or more freshly pureed plum tomatoes on each one. Sprinkle generously with grating cheese, all the herbs and spices, then last add the mozzarella cheese. Bake on 400 degrees until cheese melted and begins to brown. Serve war

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