Slow Cooker Beef in Wine Sauce

Tuesday, October 24, 2017
I absolutely love a tender roasted fork-tender beef, don't you?


This slow cooker beef marsala is so flavorful, and it just like that.


The slow cooker makes any cut of beef fork-tender and I just love not having to use a knife!


This roast makes a delicious juice that is great as a meal with sides and perfect leftover for a delicious sandwich in garlic toasted bread.


Scroll down to print off this recipe





slow cooker marsala delicious with green beans mushrooms









So Easy to Prepare



Everyone has busy lives, the slow cooker is the perfect solution to coming home to your meal all done.


I usually get it ready the night before and just add it to the sleeve of the cooker in the morning, plug it in and off I go to work.


I must admit, it did happen once when I forgot to turn it on! OOPS, oh well, that all went in the trash, but hey we all make mistake.


Just remember this to make sure not only to turn it on but that it was plugged in, sigh.


This is such an easy to prepare a meal.


You will just need a slow cooker, instant pot or name brand cooker that does the job!


If you aren't a big fan of the kitchen or cooking, this will make you very happy to invest in a slow cooker.



slow cooked beef in a crockpot with marsala sauce, mushrooms in a plate with green beans


Pressure Cooker



With all the new ways to cook fast, and Instant pot can also make this delicious roast in 2 hours and 10 minutes.


The pressure cooker mode will require to sear the meat first in a little oil like 2 tablespoons, then make sure you add enough liquid.


There should be either 3 cups of broth, wine or water added when pressure cooking.


This recipe is followed that same way just adding additional liquid.


Cook on high for 2 hours and 10 minutes.



Slow Cooker Beef Marsala



Here are more recipes to try:


Crockpot Lava Cake
Dulce De Leche
Pumpkin Spiced Latte
Crockpot Pizza Potatoes
Stuffed Zucchini
Crockpot Mac and Cheese
Crockpot Lasagna
Chicken and Portabello
Chicken mushroom stew
Best Boston Butt Roast
Cheesy Broccoli Chicken
Pork and Pineapple
Ham, Cabbage, and Potatoes
Chicken Cacciatore




slow cooker marsala delicious with green beans mushrooms





Ingredients You Will Need:


  • (3 pounds) boneless beef roasts any cut you like
  • kosher salt
  • ground black pepper
  • cloves garlic
  • water
  • 1 jar beef gravy
  • Marsala wine
  • baby Bella mushrooms
  • oregano
  • granulated garlic
  • butter








Slow Cooker Beef Marsala

Yield: 6
Author:
prep time: 10 Mcook time: 6 hourtotal time: 6 H & 10 M
A slow-cooked beef with a rich marsala sauce in the pot perfect for the hurried cook. Come home to a delicious meal all prepared in that slow cooker.

Just have a few side dishes ready like mashed potatoes and corn.

ingredients:

  • 1 (3 pounds) boneless beef roasts any cut you like I use the eye of the round, or rump roast, chuck is fine too
  • 1 1/2 tablespoons kosher salt
  • Freshly ground black pepper
  • 4 cloves garlic, cut into thick slivers
  • 1/4 cup water
  • 1 small jar or can beef gravy ( 12 ounces)
  • 3/4 cup Red Wine or Marsala wine (my Favorite)
  • 1 pound of baby Bella mushrooms washed, clean
  • oregano a pinch
  • 1 teaspoon granulated garlic
  • 1 teaspoon flour or cornstarch
  • 1 tablespoon butter

instructions:

How to cook Slow Cooker Beef Marsala

  1. Place the roast in a shallow baking dish and rub with the salt and pepper, granulated garlic and a little oregano. Using a thin sharp knife, poke slits all over the top and sides of the roast and stuff each slit with garlic halves. Add 1/2 cup of Marsala wine. Refrigerate 4 hours or overnight.
  2. Place the beef in the slow cooker adding 1/4 cup water, 1/4 cup gravy, and marinade wine from the pan, into the bottom of the pot.
  3. Place mushrooms on top of the meat. Put the slow cooker on low for 6 to 8 hours.
  4. Remove the roast and let sit while making the gravy.
  5. One-half hour before cook time is completed, put the slow cooker on high and add the remaining wine.
  6. Stir the cornstarch or flour into the remaining gravy and then whisk into the sauce.
  7. Put into the pot cook until thickened.
  8. Stir in the oregano, granulated garlic butter and season with salt and pepper, to taste. Slice the beef.
  9. Serve the sauce and mushrooms. Great over boiled rice, pasta or mashed potatoes.
  10. Refer to pressure cooker instructions in the body of this article above.
Calories
520
Fat (grams)
27
Sat. Fat (grams)
19
Protein (grams)
28
slow cooker recipes, crockpot recipes, slow cooker beef, beef marsala, beef in a slow cooker
beef, slow cooker, crockpot
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slow cooked beef in a crockpot with marsala sauce, mushrooms in a plate with green beans





Do Try My Other Favorite Dessert Recipes




Slow Cooker Cheesecake!




Slow Cooker Beef Marsala





2 comments

  1. I really should use my slow cooker oftener! This looks amazing!

    ReplyDelete
  2. Looks delicious! Time to get the slow cooker out!

    ReplyDelete

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