Name: Easy Mozzarella Baked Cheese Sticks
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: 12 sticks string cheese (any type and flavor you prefer; or any low-sodium cheese); 1 egg; 2 tablespoons flour; 5 tablespoons Italian-flavored bread crumbs; 1 teaspoon granulated garlic powder; 2 tablespoons Parmesan cheese; Olive oil or cooking spray; Optional: Italian herb seasoning added to the breadcrumbs; Note: for double coating, double the recipe

If you’re searching for the easiest and quick recipe for mozzarella baked cheese sticks, you’ve found it!

These cheesy, golden-brown appetizers are the ultimate crowd-pleaser for parties, game days, and family gatherings, using store-bought cheese sticks that make the perfect appetizer finger food.

Forget about frozen store-bought cheese sticks using string cheese will be made in no time and simply delicious.

Making them at home is easy, delicious, and so much better for you, and not greasy or dripping with oil-laden fat.

With their crunchy coating and gooey melted mozzarella stringy center, these homemade versions will disappear in seconds.

air fried cheese sticks coated with Parmesan flavored bread crumbs

Why You’ll Love This Mozzarella Cheese Stick Recipe

Healthier than fried – These cheese sticks are oven-baked, meaning less oil and fewer calories without sacrificing crunch.
Crispy & gooey – Perfect texture with a golden-brown crust and soft melted mozzarella inside.
Easy to prepare – Made with simple pantry ingredients and string cheese or another flavor and kind of mozzarella cheese sticks.
Great for any occasion – Perfect for game-day parties, appetizers, snacks, or even a fun side dish for pizza night.

Tips on Making Baked Mozzarella Sticks

Always freeze before baking: This keeps the cheese from leaking out while baking.
Double dip for extra crunch: A second coat of breadcrumbs locks in the gooey cheese.
Air fryer option: Instead of baking, cook in the air fryer at 390°F for 6–8 minutes for maximum crispiness.
Make ahead: Coat and freeze cheese sticks in advance, then bake straight from the freezer when ready.

cheese sticks from local markets in wrapper going to be used to make baked mozzarella sticks

Serving Ideas & Variations

Classic marinara dipping sauce – A must-have pairing with mozzarella; however, feel free to add your own dipping sauce you prefer.
Buffalo-style – Toss baked mozzarella sticks in buffalo sauce for hot sauce lovers.
Garlic-Parmesan – Sprinkle extra Parmesan and garlic powder after baking, and if you love herbs, try some Italian herb seasoning.
Pizza night upgrade – Serve alongside homemade pizza or calzones.
Melted Cheese Gourmet Experience- Cheese lovers will love another melted cheese to dip cheesesteaks in for the ultimate cheese experience

Don't Forget to Pin this Easy Mozzarella Baked Cheese Sticks

Some Final Thoughts on Making Easy Mozzarella Baked Cheese Sticks

These crispy baked mozzarella cheese sticks are proof that you don’t need to fry to enjoy the ultimate cheesy snack.

With just a few simple steps, you can create a healthier, tastier version right at home and use any of your favorite flavored cheeses.

Whether you’re hosting a party, making a game day spread, or just craving a cheesy treat, this recipe will be a new family favorite.

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cheese recipes, cheese appetizers, mozzarella recipes

American

Yield: 6

Author: Claudia Lamascolo

Easy Mozzarella Baked Cheese Sticks

Easy to make string cheese sticks. These cheesy, golden-brown appetizers are the ultimate crowd-pleasers for parties, game nights, and family gatherings.

Prep time: 15 MinCook time: 5 MinInactive time: 2 HourTotal time: 2 H & 20 M

Ingredients

12 sticks string cheese (any type and flavor you prefer; or any low-sodium cheese)
1 egg
2 tablespoons flour
5 tablespoons Italian-flavored bread crumbs
1 teaspoon granulated garlic powder
2 tablespoons Parmesan cheese
Olive oil or cooking spray
Optional: Italian herb seasoning added to the breadcrumbs
Note: for double coating, double the recipe

Instructions

Cut the cheese sticks in half to make 24 pieces, then place them on parchment paper and freeze.
Note: freeze them for around 2 to 3 hours until solidly frozen.
Beat the egg in a small bowl.
In another bowl, combine the breadcrumbs, garlic, and herbs (if using), plus add Parmesan cheese.
First dip each frozen cheese stick.in flour, then in egg, then in the breadcrumb mixture.
Arrange the coated sticks on a lined baking sheet coated with oil cooking spray.
Bake at 400 degrees for about 4 minutes, watching closely so they crisp without melting completely.
Serve immediately with your favorite tomato marinara sauce or another dipping sauce you prefer.

Nutrition Facts

Calories

Fat (grams)

2 g

Sat. Fat (grams)

1 g

Carbs (grams)

9 g

Fiber (grams)

1 g

Net carbs

9 g

Sugar (grams)

1 g

Protein (grams)

4 g

Sodium (milligrams)

177 mg

Cholesterol (grams)

30 mg

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