Baked Artichoke and Spinach Dip

Wednesday, February 26, 2020
This is the perfect artichoke and spinach dip baked bursting with creamy chunky texture and flavors!


This dip is decadently rich and creamy, perfectly cheesy, loaded with spinach and artichokes and it's always a crowd-pleaser.


The dip is great with pita points, chips, garlic bread, vegetables, crackers and it's the first to go on any of our tables with any parties or get-togethers.


It's a great way to get kids to eat their vegetables as it's really melded into a delicious cheesy fun food they all love!


If you order this delicious dip out in a restaurant, this is better than any of those versions and I won't be calling this one a copycat recipe, it's better than any of those establishments.


I love fun appetizers and dips like my Chicken Wing Dip, Pepperoni Pizza Cups with Marinara Dip , and Eggplant Hummus recipes and having an assortment for any party.


Scroll down to the printable recipe card and check out the ingredients and recipe, it's so simple and over the top addicting in every bite!





this is a baked artichoke and spinach dip with carrots, chips and pita points for dipping into this baked party dip













this is a recipe for baked artichoke and spinach dip with all kinds of crackers, breads and vegetables to dip into this cheesy baked dip





Baked Dips





Besides my famous asked for Artichoke and Spinach dip we also love my Chicken Wing Dip and Party Fun Appetizer recipes.


This baked dip is so flavorful and my favorite way to serve this is with toasted pita bread or thin slices of Tuscan Garlic Bread.


The creamy cheesy dip is just so addicting and everyone will be asking you for the recipe so have it handy.


No party, Gameday events, happy hour at your place, parties, family gatherings, or picnics is complete without this wonderful decadent dip served.

Just bring double this recipe because it's sure to go quickly!





this is a photo of baked broiled mozzarella cheese on top of spinach and artichoke dip






Suggestions and Tips:



  • This can be made a day in advance
  • The dip freezes well
  • Use crackers, pita points, garlic bread, tortilla chips for dipping with
  • The dip easily microwaves to reheat leftovers
  • Use frozen spinach, fresh or frozen boiled and drained well
  • Boil the artichokes first to soften and remove bitterness
  • Cool to warm before serving the dip is extremely hot
  • Use a food processor to blend evenly
  • Use thinly sliced vegetables for dipping






this is a food processor with ingredients in it to make spinach and artichoke baked dip





Tools You Will Need For Making Baked Artichoke and Spinach Dip



  • Microwave safe and ovenproof baking dish 1-inch deep 
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Food Processor 
  • A dish for dipping items
  • Scissors or knife for pita points if using and slicing carrots
  • Mandolin for thinly sliced vegetables





these are the ingredients to make a baked spinach and artichoke dip






Ingredients You Will Need To Make Baked Artichoke and Spinach Dip Recipe

scroll down to the recipe card for exact measurements


  • whipped cream cheese
  • shredded mozzarella
  • mayonnaise
  • grated blend of Romano and Parmesan cheese
  • garlic powder granulated
  • dried parsley flakes
  • artichoke hearts drained and boiled to remove any bitterness and soften ( I usually boil them first and drain
  • boiled fresh spinach






this is an oval white dish that has baked artichoke and spinach dip in it





More Recipes to Try






30 Best Appetizers and Side Dishes

Fun Party Foods
Chicken Wings and 14 Dips







Pin for later Baked Artichoke and Spinach Dip




this is a pin to save a recipe for baked artichoke and spinach dip








Great Party Pleaser



If you are looking for a great party pleaser this dip will be the one everyone raves about.


What I really love about this baked artichoke and spinach dip is how easy it is to make besides it is scrumptious!


Let me know how you like this in the comments, it's a personal favorite of mine for sure.








Baked Artichoke and Spinach Dip

Baked Artichoke and Spinach Dip

Yield: 10
Author:
prep time: 10 Mcook time: 25 Mtotal time: 35 M
One of the most popular hot dips in many restaurants is this baked artichoke and spinach dips. Great for parties and perfect for happy hour! Served with vegetables, chips or garlic bread everyone will rave and ask for this for every event.

ingredients:

  • 1/2 cup whipped cream cheese
  • 1/2 cup shredded mozzarella
  • 1/4 cup mayonnaise
  • 1/2 cup grated blend or Romano and Parmesan cheese
  • 1 teaspoon garlic powder granulated
  • 2 teaspoons dried parsley flakes
  • 1 can artichoke hearts boiled and drained to remove any bitterness (boiling also softens the leaves )
  • 2 cups boiled fresh spinach

instructions:

How to cook Baked Artichoke and Spinach Dip

  1. Preheat oven to 350 degrees.
  2. Mix everything together in a food processor ( except mozzarella) and blend till a little chunky.
  3. Bake in a greased baking dish top with mozzarella and bake for 25 minutes.
  4. Cool for a few minutes, the mixture is very hot.
  5. This should be served warm.
  6. Use crackers, pita points, tortilla chips,  thinly slices of garlic bread or vegetables for dipping with.
Calories
79
Fat (grams)
11
Sat. Fat (grams)
6
Carbs (grams)
12
Net carbs
9
Sugar (grams)
13
baked artichoke and spinach dip, vegetable dip, baked spinach dip, creamy baked dip recipes, party appetizers, dip appetizers, game day party foods
dips, party foods, appetizers, side dishes, vegetables, baked dips
American
Created using The Recipes Generator








Pin for later Baked Artichoke and Spinach Dip







this is a spinach and artichoke dip that is baked in the oven and pin for later recipe







Try Some Other Fun Party Recipes We Love





Zucchini Pizza
Wood Tray with meats, fruits and nuts
Pork Belly Burnt Ends





this is a dip made with artichokes hearts and spinach into a dip






Disclosure: This recipe was originally shared in 2014. It was edited and re-published in 2020.

6 comments

  1. Looks delicious Claudia - it's a dip we love but I never thought of making it in the food processor.

    ReplyDelete
  2. Dear Claudia, This dip would disappear in a minute.
    Hope all is well dear. Blessings, Catherine xo

    ReplyDelete
  3. I just wanted to tell you how popular this recipe is at family gatherings. Always the first to go!!! Yum!

    ReplyDelete
  4. All I can say is, YUM! This is one of my all-time most favorite appetizers!

    ReplyDelete
  5. Pass me that dip! I'm ready to dig in ... looks ah-mazing.

    ReplyDelete
  6. This is a great presentation for your classic dip! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great week!
    Miz Helen

    ReplyDelete

Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com