This dip is decadently rich and creamy, perfectly cheesy, loaded with spinach and artichokes, and it's always a crowd-pleaser.
The dip is great with pita points, chips, garlic bread, vegetables, and crackers, and it's the first to go on any of our tables with any parties or get-togethers.
It's a great way to get kids to eat their vegetables, as it's really melded into a delicious, cheesy, fun food they all love!
If you order this delicious dip out in a restaurant, this is better than any of those versions, and I won't be calling this one a copycat recipe; it's better than any of those establishments.
I love fun appetizers and dips like my Chicken Wing Dip, Pepperoni Pizza Cups with Marinara Dip , and Eggplant Hummus recipes, and having an assortment for any party.
Scroll down to the printable recipe card and check out the ingredients and recipe, it's so simple and over-the-top addicting in every bite!
Why You Will Love This Baked Artichoke and Spinach Dip
- Melted cheese, creamy layers of deliciousness
- Made in less than 25 minutes
- Easily found pantry ingredients at your local markets
- Popular at any parties, game day, or holiday
- Can be made ahead and reheated
- Very versatile with add-ins like bacon or artichokes
- Besides my famous Artichoke and Spinach dip, we also love my Chicken Wing Dip and Party Fun Appetizer recipes. This baked dip is so flavorful, and my favorite way to serve this is with toasted pita bread or thin slices of Tuscan Garlic Bread.
Serving Suggestions
- Assorted flavored or buttery crackers
- Pita bread points
- Tortilla chips,
- Vegetable sticks
- Toasted baguette bread
- Garlic bread
- Potato chips
- Apple slices
- Flat bread slices
Tip For Making The Best Baked Artichoke and Spinach Dip
- Drain spinach REALLY well to avoid a watery dip
- Use full-fat cream cheese for the creamiest texture
- Add extra cheese on top and broil for 2-3 minutes for a golden crust
- Mix in sauteed spinach and artichoke hearts in garlic, and oil for a garlicy dip
- Add crispy bacon bits for extra flavor
- Make it ahead: assemble, refrigerate, then bake when ready
- Reheat leftovers in the oven or microwave with a splash of cream
- For more flavor, add 1 package of dry vegetable soup mix
- Change the vegetable to all artichokes for artichoke dip
More Recipes to Try
30 Best Appetizers and Side Dishes
Fun Party Foods
Chicken Wings and 14 Dips
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Baked Artichoke and Spinach Dip
Yield: 10
prep time: 10 Mcook time: 25 Mtotal time: 35 M
One of the most popular hot dips in many restaurants is the baked artichoke and spinach dip. Great for parties and perfect for happy hour! Served with vegetables, chips, or garlic bread, everyone will rave and ask for this for every event.
ingredients:
- 1/2 cup whipped cream cheese
- 1/2 cup shredded mozzarella
- 1/4 cup mayonnaise
- 1/2 cup grated blend or Romano and Parmesan cheese
- 1 teaspoon garlic powder granulated
- 2 teaspoons dried parsley flakes
- 1 can artichoke hearts boiled and drained to remove any bitterness (boiling also softens the leaves )
- 2 cups boiled fresh spinach
instructions:
How to cook Baked Artichoke and Spinach Dip
- Preheat oven to 350 degrees.
- Mix everything together in a food processor ( except mozzarella) and blend till a little chunky.
- Bake in a greased baking dish, top with mozzarella, and bake for 25 minutes.
- Cool for a few minutes; the mixture is very hot.
- This should be served warm.
- Use crackers, pita points, tortilla chips, thinly sliced garlic bread, or vegetables for dipping.
Calories
79
79
Fat (grams)
11
11
Sat. Fat (grams)
6
6
Carbs (grams)
12
12
Net carbs
9
9
Sugar (grams)
13
13
Pin for later Baked Artichoke and Spinach Dip
Try Some Other Fun Party Recipes We Love
Zucchini Pizza
Wood Tray with meats, fruits and nuts
Pork Belly Burnt Ends
Disclosure: This recipe was originally shared in 2014. It was edited and re-published in 2020.
