Eggplant Ricotta Casserole

If you love Eggplant you are in for a real treat!


This is loaded with cheese and the perfect meal for any fan.


Using young fresh eggplant is a must when making this dish.


This casserole-style dish is so flavorful and perfectly layered like lasagna, except it's meatless.


Of, course if you want to add a layer of crushed meatball and sausage, have at it!


This is even great skipping the ricotta and layered with just mozzarella and Parmesan.


Create your own idea and how you like it, but this is an eggplant memorable casserole you will make time and time again it's so easy.


One of our other favorite recipes to try is our Zucchini Rollatini, it's off the charts delicious!


Another one of Mom's favorite recipe is Chicken Eggplant Pomodoro.


Check out all my tips in this post to ensure your eggplant will be tender and not bitter by avoiding a few mistakes you may not know.

Baked Egg Muffins

Baked Egg Cupcakes are the perfect portable breakfast and can be loaded with all kinds of mix-ins that your family loves.

These are made in a muffin tin, and there are many choices to use for the crust from pie dough to bread and refrigerator biscuits they all work fine just the cooking times will vary.

If you have picky eaters in your home, this is the solution, 12 different breakfast-style quiches are all made exactly how they like they can be all cheese or with a mixture of vegetables or maybe all meat for meat lovers!

These are the easiest breakfast muffins ever and with simple basic pantry ingredients and the bonus is they freeze well so you can make a double batch and just pop them in the air fryer or microwave in the morning for a hurried breakfast.

No matter how you build your breakfast muffin, it will be exactly for that special someone and a great way to start the day.

They also can be a fantastic little appetizer before that big dinner, packed in lunch boxes, perfect for the office party or just a snack.

Just scroll down to our printable recipe card and get those creative juices flowing the additions are really endless on what you can add in these.

Bacon Sour Cream Cheese Potato Casserole

Yes everything is better with bacon. This bacon sour cream cheese potato casserole goes great with any meal or even as a dip!

Italian Plum Tomato Prosciutto Cheesy Pie



This is been a great year for our garden here in Florida, I can't get enough recipes for all these plum tomatoes, I couldn't wait to share this light but perfect brunch, or dinner with everyone, it's a family favorite for years! Can you tell how proud I am of these babies, I think it's my third picture, I can tell you one thing, I have never had luck growing my own produce, animals always eat them!  So this is the only reason for my bragging rights this year, please forgive me, I do feel guilty not sharing!



1 deep dish pie crust homemade or store bought  ( prick holes in the bottom and bake for 9 minutes @375 degree oven)

6 slices prosciutto chopped in pieces (you can use ham or bacon if you choose)

2 cloves of minced garlic

3 medium plum (Roma) tomatoes, seeded, chopped

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup half-and-half

2 tablespoons all-purpose flour

2 eggs
1/4 teaspoon garlic powder, cayenne pepper and parlsey

1/2 cup shredded Fontina cheese

1/2 cup shredded  white Cheddar cheese
1 tablespoon Romano cheese

optional :1/2 cup mushrooms, green peppers or zucchini

Place cookie sheet on oven rack. Heat oven to 375°F. Add prosciutto, garlic, tomatoes, salt and pepper to the bottom crust, sprinkle with Romano cheese. In medium bowl, whisk together half-and-half, flour and eggs, add spices. Stir in shredded cheeses. Pour over tomato mixture.
Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.