What's Cookin' Italian Style Cuisine: Christmas foods

Showing posts with label Christmas foods. Show all posts
Showing posts with label Christmas foods. Show all posts

Baked Cod with Roasted Vegetables

Wednesday, December 12, 2018
Baked Cod with roasted vegetables is one of the best seafood recipes and the results are a moist white flaky flavorful fish in the end topped with vegetables.


This easy baked cod is wonderful on a bed of sauteed spinach with a medley of roasted vegetables on top.


Basic baked cod fish is a versatile variety when it comes to fish it can be made baked, fried, and make a salted cod fish in a tomato sauce called Bacccala on Christimas Eve.


The best part about this Baked Cod with Roasted Vegetables is that it's an all in one pan meal that needs no other side dish and perfect around Easter Lent time when folks eat fish on Friday.


Cod is easy to prepare and cooks up fast for those busy weeknight meals.


Then added toasted bread crumbs on a bed of sauteed spinach makes this simple but so gourmet.


This meal is easy to make and takes a lot less time using fresh or frozen depending on how thick the pieces are.


I also give suggestions and substitution ideas if you're not a fish lover or have an allergy to seafood.


It truly is a delightful recipe, scroll down and see why it's tops in our home.




This is a baked cod fish on a white plate with a fall orange leaf basket in the background, a blue water glass and fork with napkin. The plate has a bed of spinach topped with baked cod fish with roasted vegetables on top along with bread crumbs toasted with Parmesan cheese and sliced tomatoes.