What's Cookin' Italian Style Cuisine: Easter ham recipes

Showing posts with label Easter ham recipes. Show all posts
Showing posts with label Easter ham recipes. Show all posts

Honey Glazed Spiral Cut Ham

Monday, November 23, 2020
Honey Glazed Spiral Cut Ham is the most delicious almost candy-coated sweetness to complement this meat, it's over-the-top delicious and addicting.

The recipe is at the bottom of this post in a printable recipe card (if you scroll through, there is additional recipes for a complete meal) ham is the main course.

I really loved this recipe and wanted to share it with everyone. It is super easy, and the ingredients complement the ham perfectly.

Once you try this simple glaze for your ham, you'll be hooked like the rest of us. It's so darn delicious and don't miss our Holiday Side Dishes and 30 Appetizer Ideas!

Again, this recipe is in a printable recipe card below, and if you want print-off copies, I guarantee someone will ask you for this recipe after one bite.


spiral ham glazed with honey and brown sugar


Baked Ham with Pineapple Glaze Recipe

Friday, April 6, 2012
Spiral Ham is one of the most popular meats on many holiday tables.

The smell of this glazed pineapple coating on the ham fills the home with an irresistible aroma while baking.

This recipe is delicious and will be talked about for years to come. It has sweet spice flavors, pairs well with many side dishes, and is so versatile if you happen to have leftovers.

Ham will surely give the impressive centerpiece ot your table, plus bring back memories year after year for family gatherings.

Whether it’s a special occasion or just because you're a big fan of ham, this recipe will be a perfect addition to your recipe collection.

This glaze is delicious with sweet pineapple, maraschino cherries and lemon-lime soda, (which is how my mom made this recipe) coated on every slice.

Scroll to the recipe card below to print off the recipe if you don't want to read this post, after you hit print, the ads will disappear. Thanks for your patience with this free family recipe.