Italian Three Cheese Spinach and Broccoli Pie with Puff Pastry is one of the best brunch savory pies you will ever make with puff pastry.
This recipe goes back to the 1960s when mom would prepare this with homemade puff pastry dough and we all would wait in anticipation as the fabulous smell went through the house.
Fresh garlic, with the herbs and spices, was perfect with the spinach and broccoli folded in three different.
All these flavors all melded together perfectly and this meatless vegetable pie was served many times during the year for breakfast or dinner.
Mom made lots of different savory pies, one especially called Pizza Rustica at Easter, and then there was also an Italian Style Quiche we all loved.
This pie has a lot of steps to it, but don't let that stop you, it's easy with my step by step instructions below.
Scroll down to the recipe card for the printable recipe, and don't forget to check out our tips and photos.
This recipe goes back to the 1960s when mom would prepare this with homemade puff pastry dough and we all would wait in anticipation as the fabulous smell went through the house.
Fresh garlic, with the herbs and spices, was perfect with the spinach and broccoli folded in three different.
All these flavors all melded together perfectly and this meatless vegetable pie was served many times during the year for breakfast or dinner.
Mom made lots of different savory pies, one especially called Pizza Rustica at Easter, and then there was also an Italian Style Quiche we all loved.
This pie has a lot of steps to it, but don't let that stop you, it's easy with my step by step instructions below.
Scroll down to the recipe card for the printable recipe, and don't forget to check out our tips and photos.
