This Eggplant Parmesan takes a little work but is 100% worth it.
The crispy fried vegetable slices are delicious and smothered with meaty flavored tomato sauce and mozzarella melted cheese.
Great in a casserole as a whole meal and leftovers are over-the-top delicious in a sandwich.
Grandma made the best-fried eggplant parmesan and always cooked hers in a cast-iron skillet.
I loved the eggplant fried plain also, it's like eating popcorn and addicting.
My other favorite eggplant casseroles are done with ricotta cheese and also love it stuffed and baked.
Dad always used eggplant in a caponata with fried bologna, so we have grown up with freshly grown eggplants in our garden.
Fresh is best, so if you get a chance to get them at a farmers market I highly recommend them over grocery stores.
Scroll down and print grandma's over 100-year-old recipe, it's a fabulous addition to any eggplant recipe!
The crispy fried vegetable slices are delicious and smothered with meaty flavored tomato sauce and mozzarella melted cheese.
Great in a casserole as a whole meal and leftovers are over-the-top delicious in a sandwich.
Grandma made the best-fried eggplant parmesan and always cooked hers in a cast-iron skillet.
I loved the eggplant fried plain also, it's like eating popcorn and addicting.
My other favorite eggplant casseroles are done with ricotta cheese and also love it stuffed and baked.
Dad always used eggplant in a caponata with fried bologna, so we have grown up with freshly grown eggplants in our garden.
Fresh is best, so if you get a chance to get them at a farmers market I highly recommend them over grocery stores.
Scroll down and print grandma's over 100-year-old recipe, it's a fabulous addition to any eggplant recipe!
