This is an Italian Christmas traditional dessert from Calabria that my Mom and Grandmother made every year.
Very popular in the area of Cosenza.
A little time-consuming pastry strip filled with walnuts, raisins, orange zest, and warm spices and drizzled with delicious warm honey then sprinkled with tiny colorful candy balls.
Although we called them P's and Q's these are also referred to or called rosette, or little roses.
Scroll to the bottom of the page and hit print for this recipe step by step.
Very popular in the area of Cosenza.
A little time-consuming pastry strip filled with walnuts, raisins, orange zest, and warm spices and drizzled with delicious warm honey then sprinkled with tiny colorful candy balls.
Although we called them P's and Q's these are also referred to or called rosette, or little roses.
Scroll to the bottom of the page and hit print for this recipe step by step.
