If you love classic Eggplant Parmesan and want a light lunch or part of a brunch buffet, these are quick and easy, and perfect for any meal of the day.
Grilling eggplant is an easy, healthier solution to the traditional fried or baked versions.
Grilling brings out the smoky, rich flavor of eggplant while keeping the dish crisp and cheesy.
It’s an ideal weeknight meal or side dish that’s full of Italian flavor — without the extra calories and standing in front of your stove frying them!
Sliced eggplant topped with a rich, freshly made marinara sauce (or your favorite store-bought brand), then topped with Parmesan cheese, and done in around 2 minutes on the grill, there is nothing easier than this recipe.
These eggplant slices can be cooked longer for crispiness, made in an air fryer for a rained-out picnic, or even oven-baked in a cast-iron skillet, simple, easy, and delicious.
Even the pickiest vegetable members in your home will love these eggplant slices; they're so flavorful with sauce and cheese, it's almost like eating a slice of pizza and using the eggplant as a crust.
This would also be great as an appetizer if you want to add some pepperoni on top, tomato sauce, and then melt a slice of cheese on top.
Just scroll to the bottom of the page to print off the directions.
Grilling eggplant is an easy, healthier solution to the traditional fried or baked versions.
Grilling brings out the smoky, rich flavor of eggplant while keeping the dish crisp and cheesy.
It’s an ideal weeknight meal or side dish that’s full of Italian flavor — without the extra calories and standing in front of your stove frying them!
Sliced eggplant topped with a rich, freshly made marinara sauce (or your favorite store-bought brand), then topped with Parmesan cheese, and done in around 2 minutes on the grill, there is nothing easier than this recipe.
These eggplant slices can be cooked longer for crispiness, made in an air fryer for a rained-out picnic, or even oven-baked in a cast-iron skillet, simple, easy, and delicious.
Even the pickiest vegetable members in your home will love these eggplant slices; they're so flavorful with sauce and cheese, it's almost like eating a slice of pizza and using the eggplant as a crust.
This would also be great as an appetizer if you want to add some pepperoni on top, tomato sauce, and then melt a slice of cheese on top.
Just scroll to the bottom of the page to print off the directions.
