Baked Baby Shell Pasta with Pork Ragu is a layered baked pasta casserole with sauteed minced vegetables, seasoned pork with fennel in a rich tomato sauce simmered then layered with cheese and baked.
The tomato sauce is rich with meat and simmered slowly for a little over an hour and can be used with any pasta dish without a casserole layering.
Over the years it's been recreated several times and adapted to individual taste and added to baked lasagna, baked ziti, or other baked pasta recipes.
This sauce freezes well and can be used in so many other ways soups, stews, casseroles, and making large batches come in really handy in a pinch.
Our rich tomato sauce will bring a new love to tomato sauce with all it's robust flavors and is a hearty dish when baked together with the ricotta just like a lasagna but easier with loose pasta instead of long noodles.
Of course, if your love Italian tomato sauce you may also like to try our Traditional Sunday Sauce, it's another vintage family recipe.
Scroll down to the easy recipe card to print off and don't forget to read all our tips and suggestions.
The tomato sauce is rich with meat and simmered slowly for a little over an hour and can be used with any pasta dish without a casserole layering.
Over the years it's been recreated several times and adapted to individual taste and added to baked lasagna, baked ziti, or other baked pasta recipes.
This sauce freezes well and can be used in so many other ways soups, stews, casseroles, and making large batches come in really handy in a pinch.
Our rich tomato sauce will bring a new love to tomato sauce with all it's robust flavors and is a hearty dish when baked together with the ricotta just like a lasagna but easier with loose pasta instead of long noodles.
Of course, if your love Italian tomato sauce you may also like to try our Traditional Sunday Sauce, it's another vintage family recipe.
Scroll down to the easy recipe card to print off and don't forget to read all our tips and suggestions.
