Baked Parmesan Crusted Red Snapper

This 15-minute seafood dinner recipe is made with a garlicky Parmesan-Crusted Red Snapper baked, to a flaky perfection crispy topping.

Red Snapper is excellent since it's terrific grilled, air fried, pan fried, broiled fillet, and a very easy recipe.

Its lightly sweet flavor goes well with almost any kinds of seasoning from Italian herb to Cajun spice you can try some of our seasoning mixes for a nice change.

This recipe cooks up easily with the simplicity we use in flavors and bakes up quickly even on a hurried busy weeknight.

We even love Red Snapper baked with tomato sauce and mozzarella cheese Parmesano style which is a terrific alternative after breaded and baked.

This recipe will make your mouth water while it bakes, with the aroma of fresh garlic as one of the ingredients .

Scroll through our tips and cooking methods and print off this delicious recipe!

Italian Baked Crusted Flounder with Rigatoni in Lemon Wine Butter Sauce

Just when you thought your had the best ever lemon butter wine sauce, you find one like this that tops them all!

No matter whether it's seafood or chicken this will be your last recipe to try it's that good!

Butter, wine, lemon a few shallots and garlic make this creamy sauce drinkable!

The meat or fish is baked with a delicious crumb topping and served on any of your choice pasta.

The choices of meat and pasta are yours to make, this basic recipe is so easy you won't ever believe it didn't come from a 5 star restaurant seriously, you must try this.

Scroll down to our printable recipe card for the best seafood meal you'll ever make and love forever!