These easy-to-make Kofta Lamb or Beef Kebabs are full of Greek flavors and perfect as appetizers or any quick weeknight dinner.
Shaped into tasty little logs these can be baked, grilled, or air fried and we have all the cooking methods below to try.
The seasonings spiced up the lamb to be absolutely delicious and great with pita bread in a wrap or even in a submarine roll.
During any game day season or when hosting a dinner party we like these served on skewers baked for a little appetizer with Greek Tzatziki dipping sauce also added to our recipe below.
The meat cooks quickly, is fun to serve, and is delicious every time using garlic, and onion the flavors blend perfectly with ground lamb or beef.
There are some tips and suggestions to follow that will help when adding spices to taste, I always like to cook just a little piece to adjust the seasonings to my taste.
Our full recipes are at the bottom of this page in the printable recipe card.
Shaped into tasty little logs these can be baked, grilled, or air fried and we have all the cooking methods below to try.
The seasonings spiced up the lamb to be absolutely delicious and great with pita bread in a wrap or even in a submarine roll.
During any game day season or when hosting a dinner party we like these served on skewers baked for a little appetizer with Greek Tzatziki dipping sauce also added to our recipe below.
The meat cooks quickly, is fun to serve, and is delicious every time using garlic, and onion the flavors blend perfectly with ground lamb or beef.
There are some tips and suggestions to follow that will help when adding spices to taste, I always like to cook just a little piece to adjust the seasonings to my taste.
Our full recipes are at the bottom of this page in the printable recipe card.
