There are times I just love a sweet blueberry corn muffin for breakfast or brunch and then I need my savory cornbread loaded with cheese, green chilies, and bacon, for picnics or dinner meals.
Since I made both this week, I decided to put both savory and sweet recipes in one place for you today.
Both cornbread recipes can be made into muffins or into square or cast-iron skillet pans.
Each recipe is unique in flavors but moist and tender like cake and so rich and delicious.
If I had to choose one over the other, it would be very difficult.
The savory recipe is great with Old Fashioned Chili, Beer Stew, Baked Barbecued Chicken and even just for snacking on.
I love the sweet cornbread for a quick on the go breakfast muffin and just perfect with any hot beverage.
Today this is a bonus recipe card, just scroll down to the printable delicious sweet or savory cornbread recipes to print them off.
Since I made both this week, I decided to put both savory and sweet recipes in one place for you today.
Both cornbread recipes can be made into muffins or into square or cast-iron skillet pans.
Each recipe is unique in flavors but moist and tender like cake and so rich and delicious.
If I had to choose one over the other, it would be very difficult.
The savory recipe is great with Old Fashioned Chili, Beer Stew, Baked Barbecued Chicken and even just for snacking on.
I love the sweet cornbread for a quick on the go breakfast muffin and just perfect with any hot beverage.
Today this is a bonus recipe card, just scroll down to the printable delicious sweet or savory cornbread recipes to print them off.
