What's Cookin' Italian Style Cuisine: blueberry ricotta pancakes

Showing posts with label blueberry ricotta pancakes. Show all posts
Showing posts with label blueberry ricotta pancakes. Show all posts

Blueberry Ricotta Pancakes

Saturday, July 6, 2013
Seriously these are the lightest pancakes on earth made with ricotta and some of the best pancakes you will ever eat.

Just imagine your favorite pancake recipe, now add an Italian flair to it with creamy ricotta topped with a fruit of your choice.

These pancakes are melt-in-your-mouth soft and tender, they’re perfectly fluffy, and you’ll love Italian family fruit ideas as each one likes something different.

What makes them super light is soft peaked egg whites folded into the batter, so you'll see a huge difference in texture.

You will also take note that this batter can be manageable so folding and not overworking this batter is key to the success of the recipe.

If you're more a dessert lover than breakfast, serve these beauties topped with whipped cream and fruit-filled and rolled up, they are always a smash hit on the plate dusted with a little powdered sugar, so pretty!