Pork Lombardy is boneless delicious tender pork with a lightly floured coating, drenched in a light sauce, then smothered with lots of melted cheese.
Over the years we have switched back and forth from chicken to pork as they are both fabulous meats to use for this dish.
Sauteed mushrooms with garlic white wine sauce is the character of lombardies robust flavors.
If you have ever had a problem with pork being dry, this is a no-fail moist fork-tender recipe.
If you're a pork fan like we are in our home you may also like our, Boscaiola Pork Sauce it's delicious and great over Italian bread, pasta, and rice.
If you need some side dish suggestions, try our Holiday Side Dish recipes, they're all perfect with pork.
Scroll down to get this easily printable recipe to get started on this super fabulous meal!
Over the years we have switched back and forth from chicken to pork as they are both fabulous meats to use for this dish.
Sauteed mushrooms with garlic white wine sauce is the character of lombardies robust flavors.
If you have ever had a problem with pork being dry, this is a no-fail moist fork-tender recipe.
If you're a pork fan like we are in our home you may also like our, Boscaiola Pork Sauce it's delicious and great over Italian bread, pasta, and rice.
If you need some side dish suggestions, try our Holiday Side Dish recipes, they're all perfect with pork.
Scroll down to get this easily printable recipe to get started on this super fabulous meal!
