Nothing beats the smell of freshly baked chocolate chip cookies—especially when they rival your favorite bakery's version from childhood!
These Bakery-Style Chocolate Chip Cookies are perfection with those golden brown edges, and are loaded with gooey chocolate chips.
If you want to learn how to make the best chocolate chip cookie recipe, this is the go-to recipe for every cookie lover out there.
The popular chocolate chip cookie was invented by Ruth Wakefield in the 1930s, called the Toll House Chocolate Crunch Cookie. The cookie was named after a restaurant she and her husband ran in Massachusetts.
This super-easy cookie recipe was modified back in the 1950s when mom made them for our beehive-style cookie jar, which by the way was always filled with the classics like Oatmeal, Peanut Butter, and my favorite Snickerdoodles.
These cookies never made it to a holiday tray since we ate them warm out of the oven, and Mom had to make a double batch and hide them if she wanted them for Christmas.
We love all kinds of cookies, and although these are a family favorite, we also have several other cookies for you to try in our Holiday Collection that were also vintage recipes and childhood memories of mom.
The additions and changes are pretty much endless when you get creative so don't miss my optional suggestions below.
Back in the 1950s, money was tight, and sometimes there were no nuts and fewer chips in ours the cookie dough is so delicious we didn't miss overloading the ingredients.
Scroll down to my printable recipe card for this melt-in-your-mouth, simple bakery-style cookie recipe.
These Bakery-Style Chocolate Chip Cookies are perfection with those golden brown edges, and are loaded with gooey chocolate chips.
If you want to learn how to make the best chocolate chip cookie recipe, this is the go-to recipe for every cookie lover out there.
The popular chocolate chip cookie was invented by Ruth Wakefield in the 1930s, called the Toll House Chocolate Crunch Cookie. The cookie was named after a restaurant she and her husband ran in Massachusetts.
This super-easy cookie recipe was modified back in the 1950s when mom made them for our beehive-style cookie jar, which by the way was always filled with the classics like Oatmeal, Peanut Butter, and my favorite Snickerdoodles.
These cookies never made it to a holiday tray since we ate them warm out of the oven, and Mom had to make a double batch and hide them if she wanted them for Christmas.
We love all kinds of cookies, and although these are a family favorite, we also have several other cookies for you to try in our Holiday Collection that were also vintage recipes and childhood memories of mom.
The additions and changes are pretty much endless when you get creative so don't miss my optional suggestions below.
Back in the 1950s, money was tight, and sometimes there were no nuts and fewer chips in ours the cookie dough is so delicious we didn't miss overloading the ingredients.
Scroll down to my printable recipe card for this melt-in-your-mouth, simple bakery-style cookie recipe.
